By NICHOLAS KEUNG — Immigration Reporter — Mon., Dec. 18, 2017
“There is so much potential to grow. Catering and cooking and workshop requests pour in. However, without core funding to support the administrative and management and logistical support, the program can’t survive,”
Mariam Alaurm gingerly slices the cucumbers on a mandoline for a salad as other Syrian women cut eggplants and roll meatballs for the ready-to-go meals their young enterprise is selling.
Between stirring sauces in pans and mixing the Sfouf — a light semolina cake with anise, vanilla, coconut, black sesame seeds and pistachio — they catch up with one another about their new lives, English classes, kids in school and news from back home.
For almost two years, the Newcomer Kitchen, housed in the Depanneur, a culinary incubator on College St., has been the weekly gathering place for Syrian newcomer women, where they share stories and experiences, as well as joy and tears — all while using their cooking skills to make food for catering and meals for the public.