“This is intended to be a much more participatory environment. By coming here you are more actively engaged in what’s going on with food than to go to a restaurant with a kitchen in the back and with people you never see and food that comes from somewhere that nobody ever knows about,”
manningcanning.com I first became acquainted with The Depanneur (or ‘The Dep’ as it has become to be known) this past winter when my husband and I signed up to become […]
The model positions local chefs in the middle of an open-source social enterprise that balances for-profit activities with a mission to support good-food movement-minded entrepreneurs.
yelp.ca The Dep is so much more than just a cafe, grocery stop, and sometimes restaurant. It’s also an inspiration and reminder to gather with loved ones, congregate with kindred […]
Indie food can be expensive and exclusionary. And it often lacks the community infrastructure that is so crucial to subcultures. Senater is working hard to change that. The Depanneur is unafraid to be ridiculous and ambitious and affordable and accessible.
At this point of the evening, I felt like we were all old friends at our end of the table, laughing and showing off pictures of our lives, from concerts we’ve enjoyed to our pet rats/ cats and dogs… the experience itself was truly special as it was a really great evening of food, new friends and a cozy new place.
prairieboyfarms.wordpress.com Here are some pics from the Terra Madre Day dinner. It was a really great night from beginning to end. Thank you to everyone who came and celebrated with us […]
meshell.ca/ I’m continuing my love of The Depanneur (1033A College St.) Corner store by day, dinner establishment by (some evenings), brunch spot, commercial kitchen space, and all around nice stop […]
Brunch at The Depanneur: The Morning After By MARY LUZ MEJIA | Wed., March 14, 2012 | Toronto Star On the Menu: A small menu of egg-based breakfast palate-pleasers including a […]
The Depanneur is a sun-drenched place to spend your mornings surrounded by fantastic foods and the energetic, charismatic people who are passionate about making them Annie Webber | APRIL 25, […]