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DROP-IN DINNER: Jamaixican by Avery Billy

May 31, 2018 @ 6:00 pm - 9:00 pm

Come meet Chef Billy Bass where Jamaica and Mexico get down to party!
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Ackee & Salt Fish Tostones $6
Fried plantain topped with Jamaica’s national dish — ackee and salt fish — and a slather of a chipotle aioli
Available #vegetarian
 
Jerk Pork Tacos $14 (3pcs)
Tender & juicy Jamaican-style jerk pork in fresh corn tortillas, with pineapple mango salsa, creamy coleslaw & jerk spice aioli, served with plantain chips.
Available #vegetarian jerked jackfruit
 
Currant Roll with Rum Caramel $6
Caribbean black currant strudel topped with a Wray and Nephew overproof Jamaican rum dulce de leche caramel sauce.
 
Prix Fixe Menu $24
Tostones + Tacos + Dessert
 
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Avery Billy — AKA Chef Billy Bass — is a young, ambitious professional cook with a passion for creating unique culinary experiences that reflect his Caribbean roots along with his love for international cuisines.
 
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Every Thursday The Depanneur is an ‘open mic’ night for culinary talent in TO, where we invite guest cooks, amateur or professional, to come and make their favourite dishes.
 
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