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DROP-IN DINNER: Jamaixican by Avery Billy

May 31, 2018 @ 6:00 pm - 9:00 pm

Come meet Chef Billy Bass where Jamaica and Mexico get down to party!
Ackee & Salt Fish Tostones $6
Fried plantain topped with Jamaica’s national dish — ackee and salt fish — and a slather of a chipotle aioli
Available #vegetarian
Jerk Pork Tacos $14 (3pcs)
Tender & juicy Jamaican-style jerk pork in fresh corn tortillas, with pineapple mango salsa, creamy coleslaw & jerk spice aioli, served with plantain chips.
Available #vegetarian jerked jackfruit
Currant Roll with Rum Caramel $6
Caribbean black currant strudel topped with a Wray and Nephew overproof Jamaican rum dulce de leche caramel sauce.
Prix Fixe Menu $24
Tostones + Tacos + Dessert
Avery Billy — AKA Chef Billy Bass — is a young, ambitious professional cook with a passion for creating unique culinary experiences that reflect his Caribbean roots along with his love for international cuisines.
Every Thursday The Depanneur is an ‘open mic’ night for culinary talent in TO, where we invite guest cooks, amateur or professional, to come and make their favourite dishes.
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