Hearty, wholesome and healthy… Delicious vegetarian comfort food that makes clean eating a joy. Matt even grows all his own organic herbs!
Barley Vegetable Soup with Rosemary & Lemon Thyme $6
Chock full of colours, flavours and textures: barley pearls, potatoes, carrots, celery, turnip, peas, onions and garnished with fresh parsley.
Vegetarian Shepherd’s Pie $14
The ultimate comfort food — a savoury mix of mushrooms, lentils & onions fortified with pumpkin & sunflower seeds, and with golden sage topped with creamy garlic mashed potatoes with cashew milk & freshly ground black pepper, baked to gorgeous golden crust. Topped with a sprinkling of crispy toasted seasoned breadcrumbs (optional), and a side of fresh minted green peas.
Apple, Strawberry & Rhubarb Crumble $6
Juicy fruit with warm spices including cinnamon, clove & nutmeg, topped with a whole wheat and oats crust.
Add coconut-milk ice cream + $2
Prix Fixe Menu $24
Soup + Main + Dessert
Matt first learned cooking from his grandmother at a young age, but it wasn’t until he started working in the restaurant/catering industry that his ideas of what food could and should be really expanded. The last 8 or so years working as a bartender and in catering have broadened his culinary horizons, revealing the diversity, quality and originality alive in the world of food. A shift towards vegetarianism over the last 3+ years has ignited a passion for new ingredients, flavours and techniques in Matt’s kitchen.
Every Friday The Depanneur is an ‘open mic’ night for culinary talent in TO, where we invite guest cooks, amateur or professional, to come and make their favourite dishes.