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DROP-IN DINNER: Veggie Tacos Three Ways by Tanya Spasic

April 26, 2018 @ 6:00 pm - 9:00 pm

It’s a fact: everybody loves tacos. And with Tanya Spasic in the kitchen, you can be sure that these little bundles of happiness are going to be packed with amazing flavours and wholesome ingredients.
 
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Tortilla Soup $6
Spicy black bean and tomato soup served with crispy corn tortillas
 
Tacos!  $5 ea or 3 for $14
 
Pulled Jackfruit
Flavourful, smoky and delicious; BBQ jackfruit, topped with tomatoes, red onions, avocado, cilantro and chipotle mayo
 
Fajita-Style
with roasted peppers, Portobello mushrooms and refried black beans, topped with cilantro, chipotle mayo, paprika and chilies.
 
Fishless
Crispy breaded soy & pea protein with crunchy radish, corn and avocado slices, topped with salsa verde, cilantro, chipotle mayo
 
All tacos are served with a side of coleslaw and pico de gallo
 
Raw Fudgy Chocolate-Raspberries Brownies $6
 
Prix Fixe Menu $24
Soup + 3 Tacos + Dessert
 
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Tanya Spasic is the founder of Animal Liberation Kitchen, whose goal is to make tasty, healthy vegetarian and vegan meals as a delicious alternative to meat-centric diets.
 
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Every Friday we invite guest cooks – amateur or professional – to come share their favourite dishes at The Depanneur.
 
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