Loading Events

« All Events

  • This event has passed.

WORKSHOP: Making Sausage by Amber Farrell

November 27, 2017 @ 6:30 pm - 9:30 pm

- $50 (Sold out)

Discover the fundamentals of sausage making with Chef Amber Farrell. Learn some tricks, get your hands dirty and have fun learning how to make 3 different kinds of pork sausage: a sweet maple garlic sausage, a smokey Mexican-style chorizo with smoked paprika, oregano, cumin, cinnamon, and a classic Polish-style sausage with pink salt and marjoram.

The class will teach you how to season, mix and shape sausages, discuss grind and fat rations, how to preparing casings and stuffing tools & techinques. There will be a chance to taste all the sausages in class, along with some fabulous homemade condiments, and there will an extra sausage or two for everyone to take home.

$50 +HST

—–
Amber Farrell is Chef at Pollyanna, an enthusiastic sausage maker and eater, and a big fan of mustard. She has worked at various restaurants across the city, and has successfully competed against other heavyweight sausage makers in Toronto.

—–
Every Monday, The Depanneur invites TO’s best culinary talents to lead fun, hands-on workshops.

Learn more about Workshops at The Depanneur

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
WORKSHOP: Making Sausage by Amber Ferrel
Monday, November 27, 2017
$ 50.00
0 available
Sold Out
0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *