NEWCOMER KITCHEN — Sep 21

The Depanneur 1033a College St., Toronto, Ontario, Canada

Maqluba (مقلوبة) Maqluba is a traditional dish from the Levant that includes meat, rice, and fried vegetables layered in a pot, which is then tipped over before serving, hence the […]

$5 – $50

NEWCOMER KITCHEN — Sep 28

The Depanneur 1033a College St., Toronto, Ontario, Canada

#throwbackthursday This is the very first dish that Newcomer Kitchen ever sold, back in May of 2016. It was so incredibly delicious, but for some reason hasn't appeared on the […]

$5 – $50

NEWCOMER KITCHEN — Oct 5

The Depanneur 1033a College St., Toronto, Ontario, Canada

  -or- Mahashi Flefleh فليفلة محشي Stuffed vegetables were cherished by the former Ottoman Empire, and they made them popular from the Balkans to the Levant. Pale green young zucchinis […]

$5 – $50

Thanksgiving Day Cooking Workshop with Newcomer Kitchen

The Depanneur 1033a College St., Toronto, Ontario, Canada

MONDAY, Oct. 9 | 10am-4pm An all-day cooking workshop on Thanksgiving Monday! In the last year and half, Newcomer Kitchen has tapped into the tremendous culinary talent in the newcomer […]

$125

NEWCOMER KITCHEN — Oct 12

The Depanneur 1033a College St., Toronto, Ontario, Canada

or Yakaneh Batata bel Batinjan ( يخنة بطاطا و باذنجان) Potatoes and eggplants are popular ingredients in Mediterranean cooking, whether in Greek Moussaka or Turkish Güveç. Yakaneh is general Syrian […]

$5 – $50

NEWCOMER KITCHEN — Oct 19

The Depanneur 1033a College St., Toronto, Ontario, Canada

Freekeh فريكة Freekeh is made from green durum wheat that processed in a special way to create a unique flavor. The wheat is harvested while the grains are yellow and […]

$5 – $50

NEWCOMER KITCHEN — Oct 26

The Depanneur 1033a College St., Toronto, Ontario, Canada

Shamborak شمبورك Probably the ancestor of every meat pie in the Western world. Thin, yeasted wheat flour dough is stuffed with a mixture of cooked onions and halal ground beef […]

$5 – $50

NEWCOMER KITCHEN — Nov 2

The Depanneur 1033a College St., Toronto, Ontario, Canada

Fatteh Djaj فتّة الدجاج Fatteh (فتّة‎‎ meaning crushed or crumbs) is a broad category of Levantine dishes made with pieces of crispy flatbread layered with yogurt and other ingredients. It […]

$5 – $50

NEWCOMER KITCHEN — November 9

The Depanneur 1033a College St., Toronto, Ontario, Canada

El R'gaga (الرقاقه أو المكامير) El R'gaga (aka Al Makameer) is a traditional dish from the countryside around Daraa, a city in the southwest of Syria near the border with […]

$3 – $50

NEWCOMER KITCHEN — November 16

The Depanneur 1033a College St., Toronto, Ontario, Canada

Kabsa كبسة‎‎ Kabsa is a family of rice dishes believed to have originated in Saudi Arabia, where it is commonly regarded as a national dish. It can be found in […]

$5 – $50

NEWCOMER KITCHEN — November 23

The Depanneur 1033a College St., Toronto, Ontario, Canada

Shorbat Silq Bis Adas شوربة سلق بعدس Lentils have been an essential part of the Levantine winter pantry (mouneh) since biblical times; indeed, Esau allegedly forfeited his birthright to Jacob […]

$5 – $50