NEWCOMER KITCHEN — October 27

The Depanneur 1033a College St., Toronto, Ontario, Canada

Kousa Mahshi كوسا محشي Stuffed zucchinis are a dish cherished by the former Ottoman Empire, and popular from the Balkans to the Levant. The small, young pale green zucchini known […]

$5 – $50

NEWCOMER KITCHEN — October 27

The Depanneur 1033a College St., Toronto, Ontario, Canada

Kousa Mahshi كوسا محشي Stuffed zucchinis are a dish cherished by the former Ottoman Empire, and popular from the Balkans to the Levant. The small, young pale green zucchini known […]

$5 – $50

NEWCOMER KITCHEN — November 3

The Depanneur 1033a College St., Toronto, Ontario, Canada

Shorbat Silq Bis Adas شوربة سلق بعدس Lentils have been an essential part of the Levantine winter pantry (mouneh) since biblical times; indeed, Esau allegedly forfeited his birthright to Jacob […]

$5 – $50

NEWCOMER KITCHEN — November 3

The Depanneur 1033a College St., Toronto, Ontario, Canada

Shorbat Silq Bis Adas شوربة سلق بعدس Lentils have been an essential part of the Levantine winter pantry (mouneh) since biblical times; indeed, Esau allegedly forfeited his birthright to Jacob […]

$5 – $50

NEWCOMER KITCHEN — November 10

The Depanneur 1033a College St., Toronto, Ontario, Canada

Fatayer Lahmeh فطاير لحمة -or- Fatayer Jibneh فطاير جبنة Fatayer are a whole category delicious small baked treats that range from open-face, pizza-like flatbreads to cute little baked turnovers, with […]

$5 – $50

NEWCOMER KITCHEN — November 10

The Depanneur 1033a College St., Toronto, Ontario, Canada

Fatayer Lahmeh فطاير لحمة -or- Fatayer Jibneh فطاير جبنة Fatayer are a whole category delicious small baked treats that range from open-face, pizza-like flatbreads to cute little baked turnovers, with […]

$5 – $50

NEWCOMER KITCHEN — November 17

The Depanneur 1033a College St., Toronto, Ontario, Canada

Freekeh فريكة Freekeh is made from green durum wheat that processed in a special way to create a unique flavor. The wheat is harvested while the grains are yellow and […]

$5 – $50

NEWCOMER KITCHEN — November 17

The Depanneur 1033a College St., Toronto, Ontario, Canada

Freekeh فريكة Freekeh is made from green durum wheat that processed in a special way to create a unique flavor. The wheat is harvested while the grains are yellow and […]

$5 – $50

NEWCOMER KITCHEN — November 24

The Depanneur 1033a College St., Toronto, Ontario, Canada

Shishbarak شيش برك Almost every cuisine in the world has their comfort food dumplings, and Syria is no exception. A soft dough is handmade from flour, salt and water and […]

$5 – $50

NEWCOMER KITCHEN — November 24

The Depanneur 1033a College St., Toronto, Ontario, Canada

Shishbarak شيش برك Almost every cuisine in the world has their comfort food dumplings, and Syria is no exception. A soft dough is handmade from flour, salt and water and […]

$5 – $50

NEWCOMER KITCHEN — December 1

The Depanneur 1033a College St., Toronto, Ontario, Canada

Malfouf ملفوف Many people may think of cabbage rolls as a typically Polish or Ukrainian dish, but in fact, they have been made in Syria and the Levant for thousands […]

$5 – $50

NEWCOMER KITCHEN — December 1

The Depanneur 1033a College St., Toronto, Ontario, Canada

Malfouf ملفوف Many people may think of cabbage rolls as a typically Polish or Ukrainian dish, but in fact, they have been made in Syria and the Levant for thousands […]

$5 – $50

NEWCOMER KITCHEN — December 8

The Depanneur 1033a College St., Toronto, Ontario, Canada

Kibbeh summaqiyah  كبة سماقية Kibbeh in sumac sauce are a specialty of Aleppo, considered by many to be the culinary capital of Syria. Kibbeh - egg-sized elongated balls of finely […]

$5 – $50

NEWCOMER KITCHEN — December 8

The Depanneur 1033a College St., Toronto, Ontario, Canada

Kibbeh summaqiyah  كبة سماقية Kibbeh in sumac sauce are a specialty of Aleppo, considered by many to be the culinary capital of Syria. Kibbeh - egg-sized elongated balls of finely […]

$5 – $50