Kabsa كبسة Kabsa is a family of rice dishes believed to be indigenous to Saudi Arabia, where it is commonly regarded as a national dish. I can be found in […]
An immersive, all-day cooking workshop on Victoria Day Holiday Monday! in 2016, The Depanneur reached out to the Syrian newcomer community and has been delighting in the delicious results ever […]
Yabrak يبرق Stuffed grape vine leaves can be found on tables all around the Eastern Mediterranean. This Syrian recipe, features a ground beef and rice filling seasoned generously with parsley, […]
Happy Ramadan Everyone! Newcomer Kitchen will be taking a break for the month of June for Ramadan. Newcomer Kitchen will be back in action starting Thursday, July 13 During this time […]
Happy Ramadan Everyone! Newcomer Kitchen will be taking a break for the month of June for Ramadan. Newcomer Kitchen will be back in action starting Thursday, July 13 During this time […]
From a Seed Comes a Tree: A Community Dinner in Celebration of Eid and Newcomer Kitchen A Joyful Night of Traditional Syrian Food, Music & Activities Where: The 519 • […]
What better way to celebrate Canada Day Holiday Monday than with immersive, all-day cooking workshop with Newcomer Kitchen on the delights of Syrian brunch? In late 2016, The Depanneur & […]
We're back! With summer in full swing and beautiful local vegetables filling up the markets, it seemed like a perfect opportunity to kick off with one of the ladies' favourite […]
Burgul Behommos with Chicken برغل بحمص Burgul (aka bulgur wheat), is a dried cracked wheat that is an ancient staple of the Middle and Near East. It is typically made […]
For this very unique speciality of Aleppo, I found this lovely summary by food blogger Corinne Mossati: “The people of Aleppo have a shared passion. Not only do they pride […]
Musaqait Elbatinjan ( مسقعة الباذنجان ) With eggplants and tomatoes in seasons, there are lots of wonderful Levantine dishes to make! This dish, a flavourful eggplants stew with green peppers, […]
A light, summery meze menu, perfect for a picnic or patio: fresh-baked flatbreads, a selection of delicious dips and a cool summer salad. Fatayer Lahmeh فطاير لحمة (Sfiha صفيحة ) […]
Djaj del Moghrabieh مُغربية Moghrabieh, meaning ”a dish from the Maghreb”, is a kind of giant couscous - small balls of semolina flour pasta that were traditionally rolled by hand. […]
Maldoum ملضوم When researching this dish, I found a lovely description of it on the blog of Tony Tahhan, a Fulbright scholar who has spent time studying the food culture […]
D'jaj mishwi bil thoom wil za'tar w' eklil el Jabal دجاج مشوي باللثوم و الزعتر و إكليل الجبل Potatoes have become part of the comfort food repertoire all over the […]
Kibbeh summaqiyah كبة سماقية Kibbeh in sumac sauce are a specialty of Aleppo, considered by many to be the culinary capital of Syria. Kibbeh – egg-sized elongated balls of finely […]
Shorbat Silq Bis Adas شوربة سلق بعدس Lentils have been an essential part of the Levantine winter pantry (mouneh) since biblical times; indeed, Esau allegedly forfeited his birthright to Jacob […]
