NEWCOMER KITCHEN — November 17

The Depanneur 1033a College St., Toronto, Ontario, Canada

Freekeh فريكة Freekeh is made from green durum wheat that processed in a special way to create a unique flavor. The wheat is harvested while the grains are yellow and the seeds still are soft; it then is piled and sun-dried. The piles are carefully set on fire so only the straw and chaff burn, […]

$5 – $50

NEWCOMER KITCHEN — November 24

The Depanneur 1033a College St., Toronto, Ontario, Canada

Shishbarak شيش برك Almost every cuisine in the world has their comfort food dumplings, and Syria is no exception. A soft dough is handmade from flour, salt and water and filled with cooked onions, olive oil, halal ground beef, salt and pepper and then baked. A thick, tangy yogurt sauce is prepared by cooking strained […]

$5 – $50

NEWCOMER KITCHEN — November 24

The Depanneur 1033a College St., Toronto, Ontario, Canada

Shishbarak شيش برك Almost every cuisine in the world has their comfort food dumplings, and Syria is no exception. A soft dough is handmade from flour, salt and water and filled with cooked onions, olive oil, halal ground beef, salt and pepper and then baked. A thick, tangy yogurt sauce is prepared by cooking strained […]

$5 – $50

NEWCOMER KITCHEN — December 1

The Depanneur 1033a College St., Toronto, Ontario, Canada

Malfouf ملفوف Many people may think of cabbage rolls as a typically Polish or Ukrainian dish, but in fact, they have been made in Syria and the Levant for thousands of years. Highly regarded by the Ottoman Empire, they spread across the Balkans, North Africa and the Mediterranean, but it may have been the Jewish […]

$5 – $50

NEWCOMER KITCHEN — December 1

The Depanneur 1033a College St., Toronto, Ontario, Canada

Malfouf ملفوف Many people may think of cabbage rolls as a typically Polish or Ukrainian dish, but in fact, they have been made in Syria and the Levant for thousands of years. Highly regarded by the Ottoman Empire, they spread across the Balkans, North Africa and the Mediterranean, but it may have been the Jewish […]

$5 – $50

NEWCOMER KITCHEN — December 8

The Depanneur 1033a College St., Toronto, Ontario, Canada

Kibbeh summaqiyah  كبة سماقية Kibbeh in sumac sauce are a specialty of Aleppo, considered by many to be the culinary capital of Syria. Kibbeh - egg-sized elongated balls of finely ground spiced halal beef and bulgur stuffed with a ground beef and nut mixture, are fried and then cooked a tangy, dark red sumac-infused sauce […]

$5 – $50

NEWCOMER KITCHEN — December 8

The Depanneur 1033a College St., Toronto, Ontario, Canada

Kibbeh summaqiyah  كبة سماقية Kibbeh in sumac sauce are a specialty of Aleppo, considered by many to be the culinary capital of Syria. Kibbeh - egg-sized elongated balls of finely ground spiced halal beef and bulgur stuffed with a ground beef and nut mixture, are fried and then cooked a tangy, dark red sumac-infused sauce […]

$5 – $50

Cook for Syria by Slow Food Toronto and Newcomer Kitchen

The Depanneur 1033a College St., Toronto, Ontario, Canada

In honor of Terra Madre Day – Slow Food International’s day to promote the diversity of food traditions around the world — Slow Food Toronto is proud to announce that we are partnering with The Depanneur and Newcomer Kitchen to host an event in celebration of Syrian food. It’s also a day that explores how the Slow Food […]

Cook for Syria by Slow Food Toronto and Newcomer Kitchen

The Depanneur 1033a College St., Toronto, Ontario, Canada

In honor of Terra Madre Day – Slow Food International’s day to promote the diversity of food traditions around the world — Slow Food Toronto is proud to announce that we are partnering with The Depanneur and Newcomer Kitchen to host an event in celebration of Syrian food. It’s also a day that explores how the Slow Food […]

NEWCOMER KITCHEN — December 15

The Depanneur 1033a College St., Toronto, Ontario, Canada

Our last Newcomer Kitchen of 2016! After this week, we'll be focusing our energy on our upcoming fundraiser Sofra Dayma — a special evening in support of Newcomer Kitchen, and then taking a well-earned break until mid-January. Kabsa كبسة‎‎ Kabsa is a family of rice dishes believed to be indigenous to Saudi Arabia, where it […]

$5 – $50