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WORKSHOP: Tamales, Atole and St. Patrick’s Day in Mexico by Paola Solorzano
$
40.00
Monday, March 17, 2014
Out of stock
Category:
Gift Certificates
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56.50
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67.80
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WORKSHOP: Sushi Cake! Intro to Cake Art with April Julian
SUPPER CLUB: #LUKESNACKS by Chef Luke Hayes-Alexander
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