Secret Heart Menu – NSFW

Menu for Secret Heart: A Valentine for Adventurous (Food) Lovers.

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Oyster Bar — by Sue Littleton
B.C. Kushi Oysters / N.B. Village Bay Oysters
house love potion available by the drop

Aperitif
milk sake / basil seed / yuzu

Bleeding Heart / Burning Heart / Beet’n Heart — platter for 2
elk heart tartare / dried blueberries / nasturium capers
arrow-pierced spicy duck hearts poached in chili oil / Chinese 5-spice duck liver paté
heritage beets / heart of palm

Cock & Balls
jamaican cock soup* / chinese black chicken / nutmeg matzoh balls

Breast / Belly / Loin — platter for 2
lamb breast / pork belly / beef tenderloin
port-spiked jus for dunking
cherry-garlic confit
celeriac / potato purée with white & black truffles
sugar snap peas / heritage carrots / wild mushrooms (chanterelle, hedgehog, yellowfood)

Shoots & Leaves
spicy sprout & microgreen mix / edible flowers
champagne-ginger-pomegranate jelly / passion-fruit vinaigrette

Chocolate / Roses / Date — platter for 2
warm chocolate-rose-date ganache
selection of exotic fruit for dunking
(jackfruit, longan, langsat, rambutan, miniature honey tangerines, pomelo, fragrant pear, blackberries)

Digestif
ruby port / pink peppercorn

Lootbag — to take home
cinnamon & pink peppercorn macarons with ginseng-royal jelly buttercream

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* a spicy chicken broth traditionally made with rooster (cock)

Research Library