Four-year-old Jore Almasri poses outside the Depanneur, where her mom is inside taking cooking with other Syrian women. (Fred Lum/The Globe and Mail)
by MAHNOOR YAWAR — The Globe and Mail
Sinaa Fakhereddin does not like eggs. She makes that clear to a kitchen full of strangers when she is asked to add an egg to the pot on the stove. Never in her life has she made sauce with eggs and she’s not about to start now. The other women are tense, not willing to argue with a 67-year-old woman who has seen more and done more than any of them.
“Mom, just add the egg. It doesn’t matter,” mutters 27-year-old Muhammed Aboura, laughing.
Ms. Fakhereddin arrived in Toronto just a week ago to join her son, who has been here a year. The two are Syrian refugees sponsored by members of the United Church of Canada, and they are keenly aware that they haven’t gone through the hardships that many others in the kitchen have, most of whom are on government assistance.
Mr. Aboura is just relieved to have his mother here, safe and protected from the Syrian regime. “I got to eat my mother’s cooking for the first time in three years last week. I couldn’t stop crying,” he says.
He watches her carefully, ready to jump in and help communicate if necessary. He spent time researching how to help newly arrived women adjust to life in Canada, and it led him to the Newcomer Kitchen.
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