An “open mic night” for culinary talent

Every Thursday guest cooks, amateur or professional, make their favourite food.

Drop-In Dinners are prepared by a rotating cast of cooks, and priced around $10-$14. Dinners start at 6pm, and are served first-come, first-served until we sell out, or until around 9pm. No reservations are needed (or taken) – just “drop in”. Seating is at one of the two big tables or at the window counters. Dinners can also be ordered to-go, and you’re welcome to bring your own containers if you like.

Wherever possible, we provide vegetarian, vegan and/or gluten-free options. Check event listings for menu details.

The Dep is not licensed and these events are not BYOB.

We’re always looking for enterprising foodies who’d like to cook for a crowd and make a bit of extra cash. If you’d like to do a Drop-In Dinner at The Depanneur, click here to learn more.

Upcoming Drop-In Dinners at The Dep

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