Hugs & Kisses Gift Bags for Valentines Day
Newcomer Kitchen is all about the Love in the Bag. This Valentines Day we are very excited to be offering two distinct Gift Bags from out two new cohorts of women from around the world. The bags are called HUGS and KISSES. Choose one or choose both! They are filled with delights from around the world just right to share with loved ones or as a perfect appreciation gift. (both bags have approximately the same amount of product and all items are nut free. Gluten free items are marked GF))
CRESCENT PICK-UP TIME: FEBRUARY 13TH: 300PM-4PM.
TRINITY ST. PAUL PICK-UP TIME: FEBRUARY 13TH: 5PM-6:30
CSI SPADINA PICK-UP TIME: FEBRUARY 14TH: 12PM-4PM
THE HUGS BAG
from
THE SEVEN SENSES KITCHEN
“We are SEVEN SENSES KITCHEN a close-knit group of immigrant women, united by a shared love for food and a passion for sharing our diverse cultures. Our catering business offers an authentic taste of home, featuring family recipes and a diverse menu that celebrates the colorful and flavorful tapestry of our culinary heritage.”
Abigail’s Chocolate Coated Chin Chin
These Nigerian sweet crunchy morsels are half cookie half donut and coated in chocolate.
Samira’s Jalebi
Versions of Jalebi can be found all over Asia. This one comes from Afghanistan. A thin, light as air, cardamom infused dough is poured, spiral shaped, into boiling hot oil and then tossed in sugar syrup.
Vicky’s Alfajor
A Colombian cornstarch cookies filled with Dulche de Leche (GF)
Sahar’s Sheer Pira
Afghani milk fudge with dried fruit (GF)
Nada’s Orange Biscuits
Tender cookies flavoured with orange and chocolate.
Shatavisa’s Ladoo
Date and fig balls infused with spices like cardamom and cinnamon (GF)
Hamideh’s Sohan
Persian Saffron and Tahini Biscuit (contains sesame)
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THE KISSES BAG
from
CUISINE CONNECTIONS
We are a team of six women from different parts of the world offering you a tantalizing culinary adventure by connecting our past- preservation of traditional dishes, with the present- new and fusion of tastes in our collective cooking with love. Get ready to indulge in a global journey of flavours with Cuisine Connections. A symphony of love… From the world to you!
Samina’s Pakistani Chana Dal Bars with Chocolate Chips
A chewy sweet and salty bar for a delicious and satisfying snack.
Omnia’s Sudanese Kahk Cookies with Turkish Delight Centres كعك
Flavoured with cardamom, these crumbly, flaky cookies are stuffed with chewy lokum and rolled in icing sugar.
Hajar’s Moroccan Dipped Chocolate Fingers with Rose Petals
Beautiful piped shortbread cookie fingers dipped in ruby Belgian chocolate sprinkled with crushed rose petals.
Carolina’s Filipino Ube Jam served with Crackers
Smooth purple yam jam made with coconut cream. Spread on the famous SkyFlakes crackers that originated in the Philippines! Thin and crispy, their salty buttery flavour perfectly complements the sweetness of the jam. (Keep Refrigerated)
Blessing’s Nigerian Spicy Seasoned Plantain Chips
Deep fried crunchy plantain chips with a savoury spicy seasoning.(GF)
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