MENU — July 14 ------ Fattet Maqdoos فتتة مكدوس Fatteh (فتّة meaning crushed or crumbs) is a class of southern Levantine dishes made with pieces of fresh, toasted, or fried flatbread layered with yogurt and […]
MENU — July 14 ------ Fattet Maqdoos فتتة مكدوس Fatteh (فتّة meaning crushed or crumbs) is a class of southern Levantine dishes made with pieces of fresh, toasted, or fried flatbread layered with yogurt and […]
MENU — July 21 ------ Kousa Mahshi كوسا محشي Stuffed zucchinis (aka marrow or summer squash) is a dish cherished by the former Ottoman Empire, and popular from the Balkans to the Levant. WIth […]
MENU — July 21 ------ Kousa Mahshi كوسا محشي Stuffed zucchinis (aka marrow or summer squash) is a dish cherished by the former Ottoman Empire, and popular from the Balkans to the Levant. WIth […]
MENU — July 28 ------ Molokhia ملوخية Molokhia is dish that goes by many names; I've come across at least half a dozen English spellings alone. It's based on the leaves of […]
MENU — July 28 ------ Molokhia ملوخية Molokhia is dish that goes by many names; I've come across at least half a dozen English spellings alone. It's based on the leaves of […]
MENU — August 4 ------ Maldoum ملضوم When researching this dish, I found a lovely description of it on the blog of Tony Tahhan, a Fulbright scholar who has spent time studying the food culture […]
MENU — August 4 ------ Maldoum ملضوم When researching this dish, I found a lovely description of it on the blog of Tony Tahhan, a Fulbright scholar who has spent time studying the food culture […]
MENU — August 11 ------ Jazmaz جز مز Eggs poached or baked in a richly flavoured tomato sauce can be found in one version or another all around the Mediterranean, across North […]
MENU — August 11 ------ Jazmaz جز مز Eggs poached or baked in a richly flavoured tomato sauce can be found in one version or another all around the Mediterranean, across North […]