Newcomer Kitchen is a new project that invites groups of Syrian refugee moms to use restaurant kitchens to cook traditional Syrian dishes in a fun, social setting. Meals are prepared […]
Newcomer Kitchen is a new project that invites groups of Syrian refugee moms to use restaurant kitchens to cook traditional Syrian dishes in a fun, social setting. Meals are prepared […]
MENU — July 7 ------ Kebab Hindi كباب هندي Levantine cuisine has no shortage of kebabs - the cooking of meat on a stick is probably one of the most ancient dishes […]
MENU — July 7 ------ Kebab Hindi كباب هندي Levantine cuisine has no shortage of kebabs - the cooking of meat on a stick is probably one of the most ancient dishes […]
MENU — July 14 ------ Fattet Maqdoos فتتة مكدوس Fatteh (فتّة meaning crushed or crumbs) is a class of southern Levantine dishes made with pieces of fresh, toasted, or fried flatbread layered with yogurt and […]
MENU — July 14 ------ Fattet Maqdoos فتتة مكدوس Fatteh (فتّة meaning crushed or crumbs) is a class of southern Levantine dishes made with pieces of fresh, toasted, or fried flatbread layered with yogurt and […]
MENU — July 21 ------ Kousa Mahshi كوسا محشي Stuffed zucchinis (aka marrow or summer squash) is a dish cherished by the former Ottoman Empire, and popular from the Balkans to the Levant. WIth […]
MENU — July 21 ------ Kousa Mahshi كوسا محشي Stuffed zucchinis (aka marrow or summer squash) is a dish cherished by the former Ottoman Empire, and popular from the Balkans to the Levant. WIth […]
MENU — July 28 ------ Molokhia ملوخية Molokhia is dish that goes by many names; I've come across at least half a dozen English spellings alone. It's based on the leaves of […]
MENU — July 28 ------ Molokhia ملوخية Molokhia is dish that goes by many names; I've come across at least half a dozen English spellings alone. It's based on the leaves of […]
MENU — August 4 ------ Maldoum ملضوم When researching this dish, I found a lovely description of it on the blog of Tony Tahhan, a Fulbright scholar who has spent time studying the food culture […]
MENU — August 4 ------ Maldoum ملضوم When researching this dish, I found a lovely description of it on the blog of Tony Tahhan, a Fulbright scholar who has spent time studying the food culture […]
