MENU — August 4 ------ Maldoum ملضوم When researching this dish, I found a lovely description of it on the blog of Tony Tahhan, a Fulbright scholar who has spent time studying the food culture […]
MENU — August 4 ------ Maldoum ملضوم When researching this dish, I found a lovely description of it on the blog of Tony Tahhan, a Fulbright scholar who has spent time studying the food culture […]
MENU — August 11 ------ Jazmaz جز مز Eggs poached or baked in a richly flavoured tomato sauce can be found in one version or another all around the Mediterranean, across North […]
MENU — August 11 ------ Jazmaz جز مز Eggs poached or baked in a richly flavoured tomato sauce can be found in one version or another all around the Mediterranean, across North […]
MENU — August 18 ------ Freekeh فريكة Freekeh is made from green durum wheat that processed in a special way to create a unique flavor. The wheat is harvested while the grains are yellow and […]
MENU — August 18 ------ Freekeh فريكة Freekeh is made from green durum wheat that processed in a special way to create a unique flavor. The wheat is harvested while the grains are yellow and […]
MENU — September 1 ------ Sheikh El Mahshi Bil Laban شيخ المحشي باللبن Mahshi, meaning "stuffed", represents a broad category of popular Levantine dishes. Virtually any vegetable can be stuffed, from peppers […]
MENU — September 8 ------ Bulgur Bandoura برغل ببندورة The perfect dish for the height of local tomato season! Bulgur, whole wheat that has been parboiled, dried and then cracked is one […]
MENU — September 8 ------ Bulgur Bandoura برغل ببندورة The perfect dish for the height of local tomato season! Bulgur, whole wheat that has been parboiled, dried and then cracked is one […]
MENU — September 15 Eid Mubarak everyone! September 12 was Eid Ul-Adha, a major Muslim holiday celebrating the story of the Prophet Ibrahim (aka Abraham to Jews and Christians), and the test of his […]
