Bulgur Bandoura برغل ببندورة Bulgur, whole wheat that has been parboiled, dried and then cracked is one of the very nutritious staple grains in Syrian cuisine. It comes in a […]
Sayadieh صيادية Fish and seafood is something of a rarity in Syrian cuisine, but it does appear in the specialities of areas along the Mediterranean coast in the East. In […]
NOTE: These workshops are NOT at The Depanneur! They are at the FIDO Kitchen at Evergreen Brick Works 550 Bayview Avenue, Toronto, M4W 3X8 > MAP Over the last two years, Newcomer […]
NOTE: These workshops are NOT at The Depanneur! They are at the FIDO Kitchen at Evergreen Brick Works 550 Bayview Avenue, Toronto, M4W 3X8 > MAP Over the last two years, […]
Newcomer Kitchen at PaintBox — WED Dec 12 Note: due to the recent romaine lettuce recall, we are substituting an arugula salad for the lettuce salad in tonight's dinner […]
NOTE: These workshops are NOT at The Depanneur! They are at the FIDO Kitchen at Evergreen Brick Works 550 Bayview Avenue, Toronto, M4W 3X8 > MAP Over the last two years, […]
For our last pop-up of 2018 — a special Holiday Edition of Newcomer Kitchen — we are doing something a little bit different. Tonight, in the spirit of the Holidays, […]
And we're back with the first Newcomer Kitchen meal of 2019! Shishbarak شيش برك Almost every cuisine in the world has their comfort food dumplings, and Syria is no exception. […]
Shorbat Silq Bis Adas شوربة سلق بعدس Lentils have been an essential part of the Levantine winter pantry (mouneh) since biblical times; indeed, Esau allegedly forfeited his birthright to Jacob […]
El R’gaga الرقاقه أو المكامير El R’gaga (aka Al Makameer) is a traditional dish from the countryside around Daraa, a city in the southwest of Syria near the border with […]
A romantic choice from the ladies of Newcomer Kitchen especially for Valentine’s Day… For this very unique dish from Aleppo, I found this lovely summary by food blogger Corinne Mossati: “The […]
Kibbeh Summaqiyah كبة بسماقية Kibbeh in sumac sauce are a specialty of Aleppo, considered by many to be the culinary capital of Syria. Kibbeh — egg-sized elongated balls of finely […]
