Kibbeh summaqiyah كبة سماقية Kibbeh in sumac sauce are a specialty of Aleppo, considered by many to be the culinary capital of Syria. Kibbeh - egg-sized elongated balls of finely […]
Kibbeh summaqiyah كبة سماقية Kibbeh in sumac sauce are a specialty of Aleppo, considered by many to be the culinary capital of Syria. Kibbeh - egg-sized elongated balls of finely […]
In honor of Terra Madre Day – Slow Food International’s day to promote the diversity of food traditions around the world — Slow Food Toronto is proud to announce that we are […]
In honor of Terra Madre Day – Slow Food International’s day to promote the diversity of food traditions around the world — Slow Food Toronto is proud to announce that we are […]
Our last Newcomer Kitchen of 2016! After this week, we'll be focusing our energy on our upcoming fundraiser Sofra Dayma — a special evening in support of Newcomer Kitchen, and […]
Our last Newcomer Kitchen of 2016! After this week, we'll be focusing our energy on our upcoming fundraiser Sofra Dayma — a special evening in support of Newcomer Kitchen, and […]
The Syrian women of Newcomer Kitchen invite you to celebrate their remarkable accomplishments of this extraordinary year. In only a few short months, Newcomer Kitchen has invited over 55 Syrian […]
The Syrian women of Newcomer Kitchen invite you to celebrate their remarkable accomplishments of this extraordinary year. In only a few short months, Newcomer Kitchen has invited over 55 Syrian […]
Maldoum ملضوم When researching this dish, I found a lovely description of it on the blog of Tony Tahhan, a Fulbright scholar who has spent time studying the food culture […]
Auzy with Beef أوزي A decadent and luxurious meat pie from Damascus, auzy combines a filling of spiced ground beef (halal), rice and peas with rich almonds and pines nuts […]
