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What is Newcomer Kitchen?
Newcomer Kitchen is a nonprofit organization that seeks to create social and economic opportunity for newcomer women through food-based projects. Our goal is to create a model that can be replicated with any newcomer group, in any kitchen willing to open its doors, in any city in the world.
Read more about our remarkable accomplishments (PDF 273k)
A chapter ends, another begins
Our weekly pop-up dinners are taking a pause while we gear up for the next phase of our adventure. Read the announcement
The NK Story continues, with the support of a Federal IRCC Grant
Newcomer Kitchen Returns with “Willing to Work” Project in Three New Locations across Toronto and Mississauga! Read the announcement
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The Depanneur | BlogTO
The Depanneur
Liora Ipsum | September 09, 2011 | blogto.com
It’s got a kitchen party kind of vibe thanks to its single room stature where the kitchen and dining area all inhabit one space. When it gets busy, the windows fog up and the room can get quite loud but it all just adds to the excitement.
Some events, like workshops and supper clubs (multi-course menus presented by guest chefs) are ticketed while other offerings like weekday dinners and table talks are drop-in only and generally feature just a single dish. It’s not licensed but BYOB (no corkage fee) is sometimes encouraged.
Brunch on weekends is the only thing offered with any real regularity and the cash-only affair is helmed by Brad Kurtenbach who has dubbed the current menu as Thick Cut Brunch. It’s named in tribute to some of the fattest slabs of bacon I’ve ever been so fortunate to encounter.
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