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What is Newcomer Kitchen?
Newcomer Kitchen is a nonprofit organization that seeks to create social and economic opportunity for newcomer women through food-based projects. Our goal is to create a model that can be replicated with any newcomer group, in any kitchen willing to open its doors, in any city in the world.
Read more about our remarkable accomplishments (PDF 273k)
A chapter ends, another begins
Our weekly pop-up dinners are taking a pause while we gear up for the next phase of our adventure. Read the announcement
The NK Story continues, with the support of a Federal IRCC Grant
Newcomer Kitchen Returns with “Willing to Work” Project in Three New Locations across Toronto and Mississauga! Read the announcement
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If you would like to join the Newcomer Kitchen mailing list to get notified when the meals are available for purchase, please add your name and email address to the form here… Thanks!
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Email us directly at info@newcomerkitchen.ca
Check for updates on our website: newcomerkitchen.ca
The Dep’s Co-Op Kitchen
The Kitchen is now available for full day rentals on Thursdays, Fridays and Saturdays.
For those who commit to a monthly schedule with a minimum 6 month commitment, we rent out our kitchen along with some cold and dry storage space at these special rates:
$350/month for 1 full day a week
$650/month for 2 full days a week
$900/month for 3 full days a week.
Feel free to contact me for more details and to book a viewing. We do have some availability in our upstairs café kitchen, available by the hour on weekdays before 3pm.
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In addition to our regular public events like our Drop-In Dinners, Supper Clubs and Workshops, The Dep also runs a shared commercial kitchen space for independent food entrepreneurs. We have shared the facilities with great local culinary talents like Cookie Martinez, Nice Buns Bakery, Roots of Health Nutrition, and Santo Pecado Mexican Catering. The wonderful Alchemy Pickle Company also got its start in our space before moving on to her own kitchen.
Situated below The Dep, the kitchen has a commercial convection oven, an electric stove, several refrigerators & freezers, a deep sink with spray hose, washroom, lots of prep space, etc. There are some appliances & smallwares (stand mixer, food processor, bowls, etc) which are shared, but most people use their own gear.
Members of the kitchen co-op meet every 6-8 weeks to help with a deep clean of the space. Renters are expected to have their Food Handler’s Certificate, and I also strongly recommend people have their own insurance in addition to the basic package I have for the Dep.