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Kibbeh Summaqiyah كبة سماقية
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![](https://newcomerkitchen.ca/custom/uploads/2016/06/rice-vermicelli-e1465254098555-150x150.jpg)
- Rez bel Shairieh
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![](https://newcomerkitchen.ca/custom/uploads/2016/06/tabbouleh-150x150.jpg)
- Tabbouleh تبولة
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![](https://newcomerkitchen.ca/custom/uploads/2016/09/mahalabia-150x150.jpg)
- Mahalabia مهلبية
[beef ] Kibbeh summaqiyah كبة سماقية
Kibbeh in sumac sauce are a specialty of Aleppo, considered by many to be the culinary capital of Syria. Kibbeh – egg-sized elongated balls of finely ground spiced halal beef and bulgur stuffed with a ground beef and nut mixture, are fried and then cooked a tangy, dark red sumac-infused sauce with lots of onion and sometimes eggplant and/or lamb as well. Served with Rez bel Shairieh (rice with vermicelli)
[vegetarian] Kibbeh summaqiyah كبة سماقية
Vegetarian kibbeh, with a bulgur and potato dough and a mushroom and walnut filling, also cooked in a tangy sumac sauce
Tabbouleh تبولة
Originally from the mountains of Syria and Lebanon, tabbouleh has become one of the most popular salads in the Middle East. A fragrant herb salad of parsley and mint, tomato and onion, with a scattering of bulgur, and seasoned with olive oil, lemon, and salt.
Mahalabia مهلبية
A delicate milk and semolina pudding scented with rose water and garnished with pistachio and a touch of coconut.
$20 +HST
FOR TWO WEEKS ONLY!
Holiday Cookie Box by Newcomer Kitchen!
20 delicious homemade Syrian cookies — a perfect gift!
(If you can resist eating them yourself!)
Add one to your Thursday order for $20.
Meals are available for pickup from The Depanneur,
1033 College Street (between Dufferin & Dovercourt) from 6–7pm
foodora sponsors FREE Delivery within 3km radius
Delivery outside 3km can be arranged with Liam Woolacoot of Saoirse Couriers
647-676-6486 | liamgordonwoolacoot@gmail.com
Meals go on sale on Tuesday at 7am.
Please indicate “PICKUP” or “DELIVERY” in the Order Notes at the Checkout.
Newcomer Kitchen is a new project that invites groups of Syrian refugee women to use our kitchen to cook traditional Syrian dishes in a fun, social setting. Meals are prepared and packaged, and then sold online for pickup or delivery to pay for all the ingredients and provide an honorarium for the cooks.
We also offer 1 spot to help/hang out in the kitchen, learn the recipes and join the ladies for family meal on Thursday afternoon. We are asking for a $50 donation for this, which will go to topping up the $ we have to share with the cooks. This is available for purchase online, on a first-come, first-served basis.
Proceeds from the sale of meals goes directly to the newcomer cooks. However this does not cover the costs of the enormous amount of behind-the-scenes coordination required to keep this project going. You can support the Newcomer Kitchen project directly and our vision of expanding this model to support more women in more neighbourhoods!
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Help us take this idea into any restaurant kitchen, in any city in the world!
http://bit.ly/2gpUUu8
Learn more about the Newcomer Kitchen project.
https://newcomerkitchen.ca/
How Syrian Refugee Women Are Using Food to Fight President Trump | TIME
How Syrian Refugee Women Are Using Food to Fight President Trump
Mahita Gajanan | Feb 14, 2017 | TIME Magazine
Dyana Aljizawi had spent three days cooking more than two dozen traditional Syrian dishes — rice pilaf, hummus, salad, baba ganoush, roast chicken legs and more — and she was exhausted.
It was a busy night for the 20-year-old refugee from Syria, who was the center of attention at a gathering of the Syria Supper Club, a group dedicated to welcoming refugees through meals.
Aljizawi is one of many refugee women from Syria who have connected with their new homes and earned money by cooking and sharing traditional food with neighbors in the U.S. and Canada. Through the Syria Supper Club, the women profit from making buffet-style dinners for the specific cause of pushing back against Islamophobia and xenophobia which they say was exacerbated by President Donald Trump’s election.
“I’m afraid to go outside because, with the current political climate and Trump, I’m afraid we’ll be sent home, back to a war zone,” Aljizawi, who now lives in New Jersey with her husband, said. “The U.S. is very nice, it’s very beautiful, but we’ve gone through a lot of pain here.”
READ MORE »
A Taste of Home | Investors Group
A Taste of Home
by Alex Mlynek | January
Newcomer Kitchen gives Syrian refugee women an opportunity to share their food culture with Canada.
Between sips of tea in glasses, some enhanced by fresh mint leaves, roughly a dozen Syrian refugee women prepare malfouf: cabbage rolls stuffed with halal ground beef, rice, spices and a few dashes of pomegranate molasses. These refugees, many of whom have been in Canada only a few months, spend the day cooking together in a Toronto storefront for 50 people who have preordered their meals. Between stirring steaming pots and searching for tender cabbage leaves, they show each other photos of family members on their smartphones, tell stories and debate the best way to make their dishes. It all takes place at the Newcomer Kitchen, a weekly event where up to a dozen Syrian women gather together to cook meals from home.
Last spring, Len Senater, owner of the Depanneur, a space that hosts pop-up food events in Toronto’s West End, heard that many Syrian refugees who came to Canada were living in hotels and had no kitchens to make their own food. He did have a kitchen and wanted to provide a space where Syrian refugee women could cook. Although he didn’t speak Arabic or have any connections with the community, he did have a group of volunteers who wanted to help. One of them connected him with Rahaf Alakbani, 25, and her husband Esmaeel Abofakher, 29, who had come to Canada as refugees from Syria in February. The couple then found a group of women who wanted to cook, and brought them to the Depanneur.
“There was a language barrier and a culture barrier,” says Senater, “but Cara [Benjamin-Pace, the Newcomer Kitchen’s executive director] and I bought a bunch of random ingredients, and when the women arrived, we said: ‘Why don’t you just cook something?’ They were like, ‘Really? You want us to do the cooking?’” After he answered “yes,” they took over the kitchen.
READ MORE »
SOFRA DAYMA — a special evening in support of Newcomer Kitchen
Thursday, Dec. 22 | Gladstone Hotel
The Syrian women of Newcomer Kitchen invite you to celebrate their remarkable accomplishments of this extraordinary year.
In only a few short months, Newcomer Kitchen has invited over 55 Syrian newcomer women to collaborate with local restaurants to create transformative social and economic opportunities. Despite growing momentum and demand, the absence of dedicated funding keeps the future of the project precariously uncertain.
To truly realize the profound impact of this idea — a model that can help unlock the potential of any community, in any kitchen, in any city — Newcomer Kitchen needs the support of courageous and visionary people like you.
Please join us at Sofra Dayma, on Thursday, December 22, at the beautiful Gladstone Hotel for a truly unforgettable dining experience — a sumptuous banquet of traditional Syrian cuisine — with some very special guests and a unique auction of private, in-home catered dinners prepared by some of our most talented cooks.
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Cedar Cocktail Reception
Melody Bar | 5–7 PM | $100
Includes a welcome aperitif, traditional Syrian hors d’oeuvres, with performances by Syrian and local musicians, and special guests
Pomegranate Dinner
North Ballroom | 7–9:30 PM | $300
A sumptuous banquet of traditional Syrian cooking, with special entertainment and a unique auction
Cedar Cocktail Reception + Pomegranate Dinner
5–9:30 PM | $350
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Share the Experience
Pomegranate Dinner
Table of 6 | 7–9:30 PM | $1750
Cedar Cocktail Reception + Pomegranate Dinner
Table of 6 | 5–9:30 PM | $2000
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Donate in Honour of Sofra Dayma
If you are unable to attend, and would like to make a donation in support of Newcomer Kitchen, please select “Donation” ticket type.
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Individual tickets available for purchase online via Eventbrite.
To purchase packages, or for more details please contact
Serra Erdem at serra@newcomerkitchen.ca or 416.920.7995
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For more information about Newcomer Kitchen
Newcomer Kitchen: how Syrian refugees took over a Toronto restaurant | The Guardian
Monday, Dec. 12, 2016
When Canada pledged to take 25,000 refugees fleeing war in the Middle East, one restaurateur in Toronto opened his doors, giving a group of Syrian women the opportunity to cook for the community, spread the wealth of their home country’s cuisines – and find new purpose in a strange city.
Watch the video
Syrian refugees in Canada face uncertain financial future | Al Jazeera English
Published on Dec 11, 2016
A year ago the first group of Syrian refugees was welcomed into Canada and given 12 months of federal financial assistance.
Cook for Syria by Slow Food Toronto and Newcomer Kitchen | Dec 10
In honor of Terra Madre Day – Slow Food International’s day to promote the diversity of food traditions around the world — Slow Food Toronto is proud to announce that we are partnering with The Depanneur and Newcomer Kitchen to host an event in celebration of Syrian food. It’s also a day that explores how the Slow Food movement can use its creativity and knowledge to express love for the planet and defend the future for the next generations.
A very special thank you to 100km Foods and The Big Carrot for sponsoring this event!
Tickets are $60 for Slow Food Toronto Members and $70 for non-members.
We are encouraging people to purchase tickets soon if they are interested in attending this unique event.
>> PURCHASE HERE <<
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Starter ~ Fattoush فتوش | Fattayer Jibneh فطاير جبنة
Fattoush is a popular Levantine salad made using toasted or fried pieces of pita bread combined with mixed greens, fresh vegetables like tomatoes, cucumber and radish, but varies according to season and region. Mint and parsley lend a freshness and fragrance, and dried sumac (the same staghorn sumac that grows here in Ontario) gives the olive oil-based dressing a distinctive tangy flavour. (#vegetarian, can be #GF)
Fatayer are a whole category delicious small baked treats that range from open-face, pizza-like flatbreads to cute little baked turnovers, with countless different shapes and fillings. Tonight will feature a cheese fatayer, as well as a vegan options such as muhamarra (spicy red pepper) or zataar (thyme and sesame).
The Main ~ El Maldoum ملضوم | Khyar belaban خيار بلبن
Maldoum can be found in kitchens from Turkey to Lebanon; this is a more rustic, countryside version of of the dish, that adds green peppers, tomatoes and potatoes, which are traditionally arranged in attractive layered patterns in a large shallow round pan before baking. A meat and vegetarian version will be served alongside a combination of short-grain rice and fried vermicelli noodles. This dish will be served with Khyar Belaban. Much like tzatziki, it’s well-known Greek cousin, this combines cool yogurt with garlic and cucumbers, but the addition of mint makes for an especially cool and refreshing salad.
Dessert ~ Harissa هريسة | Figs & Dates with Tahini and Grape Molasses
A relative of Namoura or Babousa, Harissa is one of the region’s many delicious syrup-soaked semolina cakes. This one doesn’t use yogurt, but rather tahini, giving an extra rich and nutty flavour. A traditional selection of dried figs stuffed with walnuts, and dates stuffed with almonds will also be served, with tahini & grape molasses for dipping.
Tea and Coffee
People In Toronto Are Lining Up For Brunch At A Pop-Up Restaurant Run By Syrian Refugees | SAVEUR
People in Toronto are lining up for brunch at a pop-up restaurant run by Syrian refugees
By Katherine Whittaker | December 9, 2016 | saveur.com
Get your ticket for a meal at Newcomer Kitchen before it sells out
The hottest new brunch in Toronto doesn’t come from a Michelin-starred restaurant, and it doesn’t feature a trendy pastry mashup. It’s a pop-up staffed by Syrian refugees.
Filmmaker Kelli Kieley has been documenting Newcomer Kitchen since she met its co-founder, Len Senater, earlier this year at the project’s beginning planning stages. “At the time it was just such a beautiful story,” she said. “I just started going, and I didn’t know exactly how amazing this project was going to be, but I knew that it was beautiful, and it has been growing so quickly.”
When Senater heard about the growing refugee population in Toronto, his first thought was about their kitchens. How could they cook for themselves, he wondered, if they were staying in hotels for weeks or months? Senater, who founded event and kitchen space The Depanneur, thought that he could give them access to a kitchen so they could cook for themselves and their families. “We invited these ladies, and they cooked this amazing food,” he said.
READ MORE »
Newcomer Kitchen : intégrer les réfugiés syriens, un repas à la fois | CBC Radio-Canada
Newcomer Kitchen : intégrer les réfugiés syriens, un repas à la fois
by Jonathan Bouchard | Mardi 6 Décembre 2016 | Radio-Canada
Le Newcomer Kitchen est une initiative torontoise qui facilite l’intégration des réfugiés syriens par le biais de la nourriture. Malgré les succès du projet, les organisateurs peinent à rendre le projet autosuffisant.
Une fois par semaine, des réfugiés syriens se rassemblent dans la cuisine du Dépanneur, un espace culinaire à l’ouest du centre-ville de Toronto. Sur place, le groupe prépare des mets typiques de leur pays.
NEWCOMER KITCHEN — December 8
Kibbeh Summaqiyah كبة سماقية
[beef ] Kibbeh summaqiyah كبة سماقية
Kibbeh in sumac sauce are a specialty of Aleppo, considered by many to be the culinary capital of Syria. Kibbeh – egg-sized elongated balls of finely ground spiced halal beef and bulgur stuffed with a ground beef and nut mixture, are fried and then cooked a tangy, dark red sumac-infused sauce with lots of onion and sometimes eggplant and/or lamb as well. Served with Rez bel Shairieh (rice with vermicelli)
[vegetarian] Kibbeh summaqiyah كبة سماقية
Vegetarian kibbeh, with a bulgur and potato dough and a mushroom and walnut filling, also cooked in a tangy sumac sauce
Tabbouleh تبولة
Originally from the mountains of Syria and Lebanon, tabbouleh has become one of the most popular salads in the Middle East. A fragrant herb salad of parsley and mint, tomato and onion, with a scattering of bulgur, and seasoned with olive oil, lemon, and salt.
Mahalabia مهلبية
A delicate milk and semolina pudding scented with rose water and garnished with pistachio and a touch of coconut.
$20 +HST
FOR TWO WEEKS ONLY!
Holiday Cookie Box by Newcomer Kitchen!
(If you can resist eating them yourself!)
Add one to your Thursday order for $20.
Meals are available for pickup from The Depanneur,
1033 College Street (between Dufferin & Dovercourt) from 6–7pm
foodora sponsors FREE Delivery within 3km radius
Delivery outside 3km can be arranged with Liam Woolacoot of Saoirse Couriers
647-676-6486 | liamgordonwoolacoot@gmail.com
Meals go on sale on Tuesday at 7am.
Please indicate “PICKUP” or “DELIVERY” in the Order Notes at the Checkout.
>> PURCHASE HERE <<
Newcomer Kitchen is a new project that invites groups of Syrian refugee women to use our kitchen to cook traditional Syrian dishes in a fun, social setting. Meals are prepared and packaged, and then sold online for pickup or delivery to pay for all the ingredients and provide an honorarium for the cooks.
We also offer 1 spot to help/hang out in the kitchen, learn the recipes and join the ladies for family meal on Thursday afternoon. We are asking for a $50 donation for this, which will go to topping up the $ we have to share with the cooks. This is available for purchase online, on a first-come, first-served basis.
Proceeds from the sale of meals goes directly to the newcomer cooks. However this does not cover the costs of the enormous amount of behind-the-scenes coordination required to keep this project going. You can support the Newcomer Kitchen project directly and our vision of expanding this model to support more women in more neighbourhoods!
—–
Help us take this idea into any restaurant kitchen, in any city in the world!
http://bit.ly/2gpUUu8
Learn more about the Newcomer Kitchen project.
https://newcomerkitchen.ca/
Cooking Can Be Both An Intimate And Communal Experience | RNR DOCS
Cooking Can Be Both An Intimate And Communal Experience
by Roam New Roads | Dec 5, 2016 | RNR DOCS
With over 30 years of experience in the restaurant industry, Jan O’Hearn is no amateur when it comes to knowing good food. After spending a year and a half in the Middle East, Jan became fascinated with Syrian culture—and food. Using a Canon Rebel T6i and her keen eye for detail, Jan takes close-up shots of the delicious meals made in Newcomer Kitchen (a kitchen space in Toronto offered to government-sponsored Syrian refugees) that she then uploads to Facebook. Sometimes the lovely smell emanating from the depanneur isn’t always enough to draw in customers and other like-minded women, which is why food photography is very important in this project. The communal cooking experience has much more meaning than what meets the eye. Watch the video to learn more about Jan and Newcomer Kitchen!
WATCH THE VIDEO »
Syrian roundtable with Justin Trudeau at The Depanneur | CBC
For the one-year anniversary of the Syrian settlement, CBC Toronto’s Metro Morning gathered a group of newcomers as well as sponsors to reflect on the past year and discuss the road ahead in the heart of the Newcomer Kitchen.
See excerpts from the conversation in CBC’s special online feature, Far and Wide
RADIO
CBC Metro Morning | Dec 5, 2016, Syrians meet the Prime Minister
CBC Metro Morning | Dec 6, 2016, Newcomer Kitchen (@ 20:00m)
PRINT & VIDEO
Syrian newcomers tell Justin Trudeau what they need to succeed in Canada
Matt Galloway, Dwight Drummond on Justin Trudeau roundtable with Syrian newcomers
‘I’m proud to be here’: Syrian refugee has tearful reunion with Justin Trudeau
Justin Trudeau vows ‘significant improvements’ to refugee system
Trudeau talks Trump, politics
Perspective with Alison Smith | CPAC
Perspective with Alison Smith
by Alison Smith | December 4, 2016 | CPAC
CPAC’s foreign affairs show, Perspective with Alison Smith, examines events from around the world that matter to Canadians.
Perspective this week looks at how Syrian refugees have managed in the year since they came to Canada and what it is like now on the ground in Aleppo.
Alison speaks to CBC Reporter Margaret Evans on what it’s like on the ground in Aleppo. Michael Molloy, former foreign service officer and former Canadians Ambassador to Jordan speaks to Alison about the resettlement of Syrian Refugees in Canada as well as obstacles faced by newcomers to the country. The Newcomer Kitchen, a project in Toronto that invites newly-arrived Syrian refugee women to cook a weekly meal is also profiled.
Finally, Alison speaks to Goldy Hyder, co-founder of Century Initiative about the importance of growing Canada’s by increasing immigration in order to grow the economy.
WATCH THE VIDEO »
NK is featured at 15:00, with additional closing remarks by Rahaf at the end of the segment