By MARY LUZ MEJIA | Wed., March 14, 2012 | Toronto Star
On the Menu: A small menu of egg-based breakfast palate-pleasers including a breakfast sandwich comprised of an organic egg frittata served with a flavoured mayo on St. John’s raisin bread or sourdough. The husband opts for the Piperade Omelette with onions, red and green peppers, thyme, garlic and prosciutto. The cook du jour, a rosy-cheeked blonde gal named Ginger Dean whips up a mean omelette – fluffy and cooking school-perfect that envelopes a delicious ratatouille like blend. Served with lightly dressed greens, we ask for a side of sourdough toast to round it off ($12 for omelette and $3 for hot buttered toast).
While delicious, I hone in on the fried egg, cheddar and cilantro “chutney” Breakfast Burrito served with curry-laced home fries and a tasty little mound of lightly-dressed greens. Bright, green and as fresh as a spring day, the cilantro chutney, that more closely resembles a pesto to me, really makes this dish. An avowed cilantro hater, the husband tastes one bite after seeing the expression on my face and declares, “It’s good, and I can taste why you like it, even if it’s made with cilantro.” Those, my friends, are big kudos coming from the man who tries to avoid the herbaceous green whenever possible. Since we miss out on the delectable looking donuts – they sold the last one just as we got there – we unintentionally watch the lucky soul who snagged it devour it in four bites. Same for the cinnamon buns, whose buttery sweet aroma lingers while we dine. Savvy brunchers, be there no later than 11 a.m. or you’ll miss these weekend-only treats too!
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An open mic for culinary performers & a gastronomic journey for diners | Yonge Street
An open mic for culinary performers & a gastronomic journey for diners
REA MCNAMARA | WEDNESDAY, JUNE 13, 2012 | yongestreetmedia.ca
If you’re just looking at its former hole-in-the-wall bones, then yes, The Depanneur seems like any other cosy corner café of reclaimed architectural pedigree. Exposed brick, vintage hardware, antique windows and menu chalkboards are indeed the norm décor accents for now-fashionable Brockton Village storefronts. The painted cue card signage for homemade jams, organic local produce in wooden crates and ideal coffee grinds is Honest Ed’s-esque, while the tables that line its sunny windows are clearly repurposed chewing gum display racks. It’s all very much in keeping with the café’s franglais Québécois homage to Montreal’s ubiquitous convenience stores, and the building’s previous various retail iterations.
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The Depanneur
yelp.ca
The Dep is so much more than just a cafe, grocery stop, and sometimes restaurant. It’s also an inspiration and reminder to gather with loved ones, congregate with kindred spirited strangers, and let someone else do the cooking at least once in a while…
How Pop-Up Chefs Became the New Indie Rockers | Broken Pencil
Food Not Bands
by Ryan Bigge | October 3rd, 2012 | brokenpencil.com
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The Depanneur | The VONG choice!
The Depanneur
By Jacqueline Vong | 6.09.2012 | thevongway.blogspot.ca
The Depanneur, a very fitting name for a former convenience store come communal dining spot which by day serves as a little coffee and sandwich place and by evening, a casual and unique supper club. Having lived in la belle province (Montreal), I loved my local Dep around the corner and so I was very intrigued about trying this new dig.
My new friends at the Dep
The opportunity came up when my friend Heidi invited me to the Dep which serves as host to the Rusholme Park Supper club events. Her friend Natalie Ryan was the chef du jour and was going to prepare a Mediterranean style dinner for us. I jumped at the opportunity to visit the Dep.
I walked in slightly tardy and was greeted by a long table for about 20 people. Everybody was mingling and I chose to sit with a few people towards an end of the table. I made fast friends as I brought out 2 bottles of wine, as this event, and all dinners are BYOB. I wanted to make sure I was well stocked up and was more than happy to share the wealth!
Natalie, our host chef, vision was to transform 14 years of her travels in more than 22 countries into a culinary tour of the southern Mediterranean. Let the feast begin!
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Terra Madre Dinner
Here are some pics from the Terra Madre Day dinner. It was a really great night from beginning to end. Thank you to everyone who came and celebrated with us and to our fellow suppliers Sunrise Orga…
Drop-In Vegan Dinner at the Depanneur – Okara “Crab” Cake Po’ Boys
I’m continuing my love of The Depanneur (1033A College St.) Corner store by day, dinner establishment by (some evenings), brunch spot, commercial kitchen space, and all around nice stop in Dufferin Grove. We’ve gone several times in the…
Brunch at The Depanneur: The Morning After | Toronto Star
Brunch at The Depanneur: The Morning After
By MARY LUZ MEJIA | Wed., March 14, 2012 | Toronto Star
On the Menu: A small menu of egg-based breakfast palate-pleasers including a breakfast sandwich comprised of an organic egg frittata served with a flavoured mayo on St. John’s raisin bread or sourdough. The husband opts for the Piperade Omelette with onions, red and green peppers, thyme, garlic and prosciutto. The cook du jour, a rosy-cheeked blonde gal named Ginger Dean whips up a mean omelette – fluffy and cooking school-perfect that envelopes a delicious ratatouille like blend. Served with lightly dressed greens, we ask for a side of sourdough toast to round it off ($12 for omelette and $3 for hot buttered toast).
While delicious, I hone in on the fried egg, cheddar and cilantro “chutney” Breakfast Burrito served with curry-laced home fries and a tasty little mound of lightly-dressed greens. Bright, green and as fresh as a spring day, the cilantro chutney, that more closely resembles a pesto to me, really makes this dish. An avowed cilantro hater, the husband tastes one bite after seeing the expression on my face and declares, “It’s good, and I can taste why you like it, even if it’s made with cilantro.” Those, my friends, are big kudos coming from the man who tries to avoid the herbaceous green whenever possible. Since we miss out on the delectable looking donuts – they sold the last one just as we got there – we unintentionally watch the lucky soul who snagged it devour it in four bites. Same for the cinnamon buns, whose buttery sweet aroma lingers while we dine. Savvy brunchers, be there no later than 11 a.m. or you’ll miss these weekend-only treats too!
READ MORE »
The Depanneur | She Does The City
The Depanneur is a sun-drenched place to spend your mornings surrounded by fantastic foods and the energetic, charismatic people who are passionate about making them
Annie Webber | APRIL 25, 2012 | shedoesthecity.com
Len Senater wanted a different party. He wanted a small gathering of friends to cook together, joined later by a few more to enjoy the fruits of their labour. When the best he could do was a church basement that required no swearing and everybody out by 8pm, an idea was born. That idea is all grown up now, and it’s on the corner of College and Rusholme Park. It’s called the Depanneur.
A depanneur, in other, more francophone parts of our country, is more or less a corner store. Some people’s Montréal-based friends will accidentally/adorably refer to a corner store here in Ontario as a “dep” — but this eatery is so much more than that. Originally a corner store, Len kept the gum stickers (pictured below), gave the name a Mtl twist, but rooted his shop’s philosophy to the original meaning of the word – which is someone who helps you out of a jam.
“I wanted a place where more interesting food things can happen than in a regular restaurant,” says Len of his open concept kitchen and eating space. With a commercially inspected kitchen, a commercial dishwasher, plenty of cooking tools and space, it’s the ideal spot to whip up something tasty.
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This Little Piggy Went to the Rusholme Park Supper Club | Sheryl Kirby
This Little Piggy Went to the Rusholme Park Supper Club
BySheryl Kirby | February 23, 2012 | sherylkirby.com
It’s probably inappropriate of me, but I’m in the middle of reading a cookbook on Appalachian food, and attending a dinner featuring 9 different pork items on the same weekend meant that there were more than a few quotes from Deliverance being spouted at Jason Rees’ Porknography dinner at the Rusholme Park Supper Club this past weekend.
Jason and sous chef Jamie (aka. The Pork Ninjas) promised us a 3×3 dinner (3 courses with 3 different pork items at each course) and they did not fail to deliver.
We started with the weirdest bit first, as The Pork Ninjas served up pork cheek, something that carries a bit of squick value but is actually very delicate and tasty.
Pork cheek was diced and fried and served as guanciale in bruschetta (top) and in a spaghetti carbonara (left) on an edible Chinese soup spoon (think a spoon-shaped cracker). More fried cheek was added to Southern-style grits that were topped with slices of cheek and roast apples.
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Breakfast & Lunch Cafe By Day, Supper Club By Night | Ate by Ate
Breakfast & Lunch Cafe By Day, Supper Club By Night – The Concept Space and Food Experience at The Depanneur, Part I
Deb | December 24, 2011 | atebyatescrapbooking.wordpress.com
Have you ever been to a place that makes you feel so inspired, so excited, and so at home that you can’t believe it hasn’t always been a part of your life? A place that makes you feel so full of life that all you want to do is soak in everything that goes on around you when you’re in this space? If you have, you know the amazing sense of warmth and comfort I’m talking about. If you haven’t, I’m about to tell you about the best foodie discovery I have made since I started Ate by Ate. No wait, scratch that, the best foodie discovery I have EVER made. I KNOW, this is a big deal! You all know how I feel about finding gems around the city so when I say I’ve found a holy grail, you know it’s a monumental phenomenon. Not only have I found a wonderful, exciting food spot in the city that serves healthy, delicious eats, but encompasses everything I love about food.
The Depanneur, located on College Street between Dufferin and Dovercourt, isn’t just an eatery that serves weekend brunch, organic food, and daily breakfasts and lunches. It’s a concept space. A breakfast and lunch cafe by day; a supper club by night. The Depanneur holds workshops, cooking classes, serves breakfast and lunch, hosts themed dinner parties, provides an open kitchen space for passionate lovers of cooking and food, and functions as a launching pad for food entrepreneurs and independent food businesses. I am so happy I got the chance to sit down with Len, owner and brains behind The Depanneur, to talk about the space and its contextual situation within the greater food community.
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First Look: The Depanneur | Post City
First Look: The Depanneur, a café, corner store and supper club mash-up on College Street
BY JON SUFRIN | Sep. 14, 2011 | postcity.com
When Len Senater got out of the graphic design business to get into food, he knew that he wanted to eschew the traditional restaurant model. Most restaurants are too impersonal, he says, plus, the financial risks are too high to get truly creative. After taking over a run-down convenience store at College and Dovercourt and spending months on the renovation (“it was more like an exorcism,” he says), Senater opened up his hybrid creation, The Depanneur, in late August.
The concept: By day, The Depanneur acts as a particularly green-focused grocery store and café. Cooking essentials like organic produce and dairy line the shelves, while coffee (from I Deal $2-$4), breakfast sandwiches ($3-$4) and organic ice cream (from Organic Meadow, $1-$3.50) sate the to-go crowd. Particularly observant patrons may notice that nearly all the furniture is on wheels: the interior makeup of the place is mutable to make room for The Deppaneur’s alter-ego, the Rusholme Park Supper Club. Currently in its beta-testing stage, Senater would like to see the supper club as a regularly-occurring event hosted by different chefs and food-lovers. The host will be responsible for a prix-fixe menu and will join the guests in a family-style dinner. Ideally, theme nights will occur: a literary themed dinner, perhaps, or a musical dinner where the dishes are based on songs. For Senater, the space is all about creating a unique experience.
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Welcome to the new food order | Toronto Star
Len Senater in front of the old convenience store he aims to convert into The Depanneur, a coffee shop that will convert into a supper club in the evening. (VINCE TALOTTA / TORONTO STAR)
Welcome to the new food order
Toronto’s A La Cart food-cart program didn’t die in vain. Creative ideas abound for new eating spaces that break the traditional restaurant model.
Len Senater has a plan, or more accurately, a scheme. Over a lunch of reheated homemade Indian food in his kitchen (“It’s leftovers,” he offers with a shrug, “it’s what you have for lunch”), the 40-year-old designer paints a picture of a food-focused community space outside the boundaries of the traditional restaurant. Next month, in an old convenience store at the corner of College St. and Rusholme Park Cres., Senator will open The Depanneur, a low-key coffee shop that during the day will serve coffee (no espresso), tea and toast.
Coffee shops are nothing radical, but his plans for The Depanneur at night make Senater a bit of a maverick. He’ll close to the public, push together the tables and host the Rusholme Park Supper Club, a sort of permanent pop-up restaurant with a rotation of chefs, menus, concepts and diners.
“The idea of locking myself in the back of a restaurant, slaving away to cook the same thing for people I never meet, does not seem to be a fun way to spend my days,” says Senater. “I asked myself, ‘How could I get closer to food in a fun way while avoiding the traditional pitfalls that plague the restaurant model?’”
It’s a question that many in the city are asking these days, especially since the disastrous A la Cart food-cart program was mercy-killed by City Council last month. That doomed experiment — inspired by food lovers and chefs to bring more diverse choices to Toronto’s streets — was micromanaged and strangled by bureaucracy, bankrupting owners and disappointing eaters.
But it did not die in vain.