[chicken] Freekeh فريكة
Freekeh is made from green durum wheat that processed in a special way to create a unique flavor. The wheat is harvested while the grains are yellow and the seeds still are soft; it then is piled and sun-dried. The piles are carefully set on fire so only the straw and chaff burn, not the seeds. In these controlled conditions, the high moisture content of the seeds prevents them from burning, but imparts them with a unique smoky flavour. Next, the roasted wheat is threshed and sun-dried before being cracked into smaller pieces so they resemble a green bulgur. This Syrian freekeh recipe is seasoned with onion, butter, black pepper, cinnamon, and cumin, topped with a quarter chicken and garnished with fried nuts.
[vegetarian] Freekeh فريكة
The vegetarian version of freekeh is made with chickpeas, green peas cooked in a vegetable broth. It is served with zahrah bi tahini زهرة بطحينة, fried cauliflower with tahini sauce, seasoned with garlic and cumin, garnished with parsley.
Originally from the mountains of Syria and Lebanon, tabbouleh has become one of the most popular salads in the Middle East. A fragrant herb salad, with parsley and mint, tomato and onion, with a scattering of bulgur, and seasoned with olive oil, lemon, and salt.
A delicate milk and cornstarch pudding scented with rose water, orange water and vanilla, garnished with pistachio and coconut, mahalabia is especially popular during Ramadan celebrations.
Flat Rate 6km Delivery
If you live outside the 3km free delivery zone, foodora can deliver for a $10 within a 6km radius
(approx. Park Lawn to DVP, Eglinton to Lakeshore) MAP
Newcomer Kitchen is a new project that invites groups of Syrian refugee women to use our kitchen to cook traditional Syrian dishes in a fun, social setting. Meals are prepared and packaged, and then sold online for pickup or delivery to pay for all the ingredients and provide an honorarium for the cooks.
We also offer 1 “Guest Cook” spot to help/hang out in the kitchen, learn the recipes and join the ladies for family meal on Wednesday (10:30-4:30). We are asking for a $50 donation for this, which will go to topping up the $ we have to share with the cooks. This is available for purchase online, on a first-come, first-served basis.
Proceeds from the sale of meals goes directly to the newcomer cooks. However this does not cover the costs of the enormous amount of behind-the-scenes coordination required to keep this project going. You can help the Newcomer Kitchen project directly and our vision of expanding this model to support more women in more neighbourhoods!
Help us take this idea into any restaurant kitchen, in any city in the world!
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