Our last Newcomer Kitchen of 2016! After this week, we'll be focusing our energy on our upcoming fundraiser Sofra Dayma — a special evening in support of Newcomer Kitchen, and […]
Our last Newcomer Kitchen of 2016! After this week, we'll be focusing our energy on our upcoming fundraiser Sofra Dayma — a special evening in support of Newcomer Kitchen, and […]
The Syrian women of Newcomer Kitchen invite you to celebrate their remarkable accomplishments of this extraordinary year. In only a few short months, Newcomer Kitchen has invited over 55 Syrian […]
The Syrian women of Newcomer Kitchen invite you to celebrate their remarkable accomplishments of this extraordinary year. In only a few short months, Newcomer Kitchen has invited over 55 Syrian […]
Maldoum ملضوم When researching this dish, I found a lovely description of it on the blog of Tony Tahhan, a Fulbright scholar who has spent time studying the food culture […]
Auzy with Beef أوزي A decadent and luxurious meat pie from Damascus, auzy combines a filling of spiced ground beef (halal), rice and peas with rich almonds and pines nuts […]
Majaddarat Bulgur مجدرة برغل Well known in many Syrian villages, this staple dish of bulgur, lentils and onions is highly regarded for its nutritional value and health benefits. In Syria, […]
An all-day, family-friendly cooking workshop on Family Day! in 2016, The Depanneur reached out to the Syrian newcomer community and has been delighting in the delicious results ever since. Our […]
Shishbarak شيش برك Almost every cuisine in the world has their comfort food dumplings, and Syria is no exception. A soft dough is handmade from flour, salt and water and […]
Shorbat Silq Bis Adas شوربة سلق بعدس Lentils have been an essential part of the Levantine winter pantry (mouneh) since biblical times; indeed, Esau allegedly forfeited his birthright to Jacob […]
