Entries by Cara Benjamin-Pace

Why The Dep?

Because: Hosting a pop-up is too expensive Having to set up all the infrastructure for a pop-up from scratch: venue, kitchen, dining room, promotion, tickets, staffing, etc. is incredibly time/resource […]

The Depanneur Kitchen Rental

The Dep rents out its kitchen by the hour to people who need inspected, commercial kitchen space to prepare their food; it is available on weekdays. (Note: on Mondays and Fridays, the […]

Field Sparrow Farms Winter Vegetable Box Program

Field Sparrow Farms has taken on the vegetable delivery service that was formerly provided by Kawartha CSA. They are offering a winter veggie box subscription that will run every other […]

The Dep’s Co-Op Kitchen

The Kitchen is now available for full day rentals on Thursdays, Fridays and Saturdays. For those who commit to a monthly schedule with a minimum 6 month commitment, we rent […]

ReDefiningTO: The Depanneur | Toronto Guardian

I believe all of us have seen the power of food in bringing people together – creating conversation and fostering community – whether family, friends, colleagues, neighbours, or strangers.

Thursday Night Student Talent Showcase

On Thursday nights, The Depanneur hosts a Drop-In Dinner aimed at showcasing the talents of culinary students. If you are a student, and are interested in participating, contact Len at […]

Secret Heart – the adventure…

This Thursday’s Valentine’s Day Supper Club, Secret Heart, is by far the most extravagant, outrageous and perverse culinary activity I’ve ever undertaken. I have been fantasizing about this meal for […]

Spicy New Venture Award | FoodForward

Len remains the ultimate collaborator and is committed to fostering a strong, local food community. On Friday nights, Len opens his kitchen to Toronto cooks who serve their own delectable creations to an excited and dedicated Depanneur clientele of all ages.