Burgul behommos برغل بحمص Burgul (aka bulgur wheat), is a dried cracked wheat that is an ancient staple of the Middle and Near East. It is typically made from whole […]
Tabakh Rohoo روحو طباخ The cold winter months are the time to break out the luscious, slow-cooked comfort foods like this delicious tomato-based eggplant stew with zucchini, potato and small […]
Freekeh فريكة Freekeh is made from green durum wheat that processed in a special way to create a unique flavor. The wheat is harvested while the grains are yellow and […]
Shishbarak شيش برك Almost every cuisine in the world has their comfort food dumplings, and Syria is no exception. Similar to the tortellini-like dumplings known as manti in neighbouring Turkey, […]
Makhlouta bil Awarma مخلوطة بالأورمة Makhlouta means "mixed" in Arabic, and in the Middle Eastern kitchen, this typically refers to an ancient dish of mixed beans, legumes and grains. A […]
Kibbeh is one of the the most famous of all Syrian dishes… I’ve been told that there are over 20 kinds in Damascus alone! These traditional small fried kibbehs, little […]
Mahashi Flefleh محاشي فليفلة Stuffed vegetables were cherished by the former Ottoman Empire, and they made them popular from the Balkans to the Levant. Small zucchinis or eggplants are perhaps […]
Maqluba مقلوبة Maqluba is a traditional dish from the Levant that includes meat, rice, and fried vegetables layered in a pot, which is then tipped over before serving, hence the […]
This week we’re featuring a selection of some the many kinds of fatayer found in Syrian cuisine… Tender, homemade flour dough is rolled out and either topped or stuffed with […]
Kebab Hindi كباب هندي Levantine cuisine has no shortage of kebabs – as Islamic culture spread across the world it brought with it many dishes, and brought back many inspirations […]
Burgul Behommos with Chicken برغل بحمص Burgul (aka bulgur wheat), is a dried cracked wheat that is an ancient staple of the Middle and Near East. It is typically made […]
Musakhan مسخن Over the last 60 years, many people from the Palestinian diaspora have found their way to Syria, bringing elements of their food and culture with them. Musakhan is […]
Ramadan is observed by Muslims worldwide as a month of fasting to commemorate the first revelation of the Quran to Muhammad; an annual event regarded as one of the Five […]
Mosakett Batinjan bil Lahmeh مسقعة باذنجان باللحمة Eggplants and tomatoes are at the heart of many wonderful Levantine dishes. This dish, a flavourful eggplant stew with green peppers, chickpeas and […]
Eid Mubarak to everyone from Newcomer Kitchen! Kabsa كبسة Kabsa is a family of rice dishes believed to have originated in Saudi Arabia, where it is commonly regarded as a […]
Shamborak شمبورك by Dilsha, in the style of Al Kamishli City Probably the ancestor of every meat pie in the Western world. Thin, yeasted wheat flour dough is stuffed with […]
What better way to celebrate Canada Day Holiday Monday than with immersive, all-day cooking workshop with Newcomer Kitchen on the delights of Syrian brunch? In late 2016, The Depanneur & […]
Yabrak يبرق Stuffed grape vine leaves can be found on tables all around the Eastern Mediterranean. This Syrian recipe, by Khadija El Ebrahim from the city of Kamishli, features a […]
Molokhia ملوخية Molokhia is dish that goes by many names; I’ve come across at least half a dozen English spellings alone. While a popular dish throughout the Middle East, it […]
Maldoum ملضوم When researching this dish, I found a lovely description of it on the blog of Tony Tahhan, a Fulbright scholar who has spent time studying the food culture […]
Our last Newcomer Kitchen meal of the summer! We'll be off for August and back in September! Kousa Mahashi كوسا محشي Stuffed zucchinis are a dish cherished by the former […]
A fun, hand-on cooking workshop on Holiday Monday! In the last two years, Newcomer Kitchen has tapped into the tremendous culinary talent in the newcomer Syrian community to create exciting […]
In the last two years, Newcomer Kitchen has tapped into the tremendous culinary talent in the newcomer Syrian community to create exciting economic and social opportunities. In that time, many […]
In the last two years, Newcomer Kitchen has tapped into the tremendous culinary talent in the newcomer Syrian community to create exciting economic and social opportunities. In that time, many […]
El R'gaga (الرقاقه أو المكامير) El R'gaga (aka Al Makameer) is a traditional dish from the countryside around Daraa, a city in the southwest of Syria near the border with […]
PICK UP ORDERS ONLY AFTER 4PM Kibbeh, a dish of bulgur wheat dough wrapped around flavourful fillings, is one of the the most famous of all Syrian dishes… I’ve […]
We have LOTS of meals still available this week! Please order yours ASAP so we can get the delivery info to foodora. Orders placed after 4pm can be for PICKUP […]
Damascus-style Molokhia with ground beef ملوخية ع الطريقة الشامية باللحمة Molokhia is dish that goes by many names; I’ve come across at least half a dozen English spellings alone. While […]
Burgul behommos برغل بحمص Burgul (aka bulgur wheat), is a dried cracked wheat that is an ancient staple of the Middle and Near East. It is typically made from whole […]
Newcomer Kitchen will NOT be hosting its regular Wednesday-night Pop-Up at The Depanneur on WED Oct 10 Newcomer Kitchen is back at Gladstone Hotel for their fabulous Harvest Wednesdays dinner […]
Kebab Hindi كباب هندي Levantine cuisine has no shortage of kebabs – as Islamic culture spread across the world it brought with it many dishes, and brought back many inspirations […]
Musakhan مسخن Over the last 60 years, many people from the Palestinian diaspora have found their way to Syria, bringing elements of their food and culture with them. Musakhan is […]
For this special Halloween Edition of Newcomer Kitchen we've designed a special menu of tasty finger foods — including a Pumpkin Kibbeh — that can easily be eaten on the […]
Freekeh فريكة Freekeh is made from green durum wheat that processed in a special way to create a unique flavor. The wheat is harvested while the grains are yellow and […]
Mahashi Bialllahma محاشي باللحمة -or- Mahashi Nabatia محاشي نباتية Stuffed vegetables were cherished by the former Ottoman Empire, and they made them popular from the Balkans to the Levant. Pale […]
Maqluba مقلوبة Maqluba is a traditional dish from the Levant that includes meat, rice, and fried vegetables layered in a pot, which is then tipped over before serving, hence the […]
Bulgur Bandoura برغل ببندورة Bulgur, whole wheat that has been parboiled, dried and then cracked is one of the very nutritious staple grains in Syrian cuisine. It comes in a […]
Sayadieh صيادية Fish and seafood is something of a rarity in Syrian cuisine, but it does appear in the specialities of areas along the Mediterranean coast in the East. In […]
NOTE: These workshops are NOT at The Depanneur! They are at the FIDO Kitchen at Evergreen Brick Works 550 Bayview Avenue, Toronto, M4W 3X8 > MAP Over the last two years, Newcomer […]
NOTE: These workshops are NOT at The Depanneur! They are at the FIDO Kitchen at Evergreen Brick Works 550 Bayview Avenue, Toronto, M4W 3X8 > MAP Over the last two years, […]
Newcomer Kitchen at PaintBox — WED Dec 12 Note: due to the recent romaine lettuce recall, we are substituting an arugula salad for the lettuce salad in tonight's dinner […]
NOTE: These workshops are NOT at The Depanneur! They are at the FIDO Kitchen at Evergreen Brick Works 550 Bayview Avenue, Toronto, M4W 3X8 > MAP Over the last two years, […]
For our last pop-up of 2018 — a special Holiday Edition of Newcomer Kitchen — we are doing something a little bit different. Tonight, in the spirit of the Holidays, […]
And we're back with the first Newcomer Kitchen meal of 2019! Shishbarak شيش برك Almost every cuisine in the world has their comfort food dumplings, and Syria is no exception. […]
Shorbat Silq Bis Adas شوربة سلق بعدس Lentils have been an essential part of the Levantine winter pantry (mouneh) since biblical times; indeed, Esau allegedly forfeited his birthright to Jacob […]
El R’gaga الرقاقه أو المكامير El R’gaga (aka Al Makameer) is a traditional dish from the countryside around Daraa, a city in the southwest of Syria near the border with […]
A romantic choice from the ladies of Newcomer Kitchen especially for Valentine’s Day… For this very unique dish from Aleppo, I found this lovely summary by food blogger Corinne Mossati: “The […]
Kibbeh Summaqiyah كبة بسماقية Kibbeh in sumac sauce are a specialty of Aleppo, considered by many to be the culinary capital of Syria. Kibbeh — egg-sized elongated balls of finely […]
Moghrabieh bil D’jaj مغربیة بالدجاجُ Moghrabieh, meaning ”a dish from the Maghreb”, is based on a kind of giant couscous — small balls of semolina flour pasta. While now it […]
What better way to celebrate Canada Day Holiday Monday than with immersive, all-day cooking workshop with Newcomer Kitchen on the delights of Syrian home cooking? In late 2016, The Depanneur […]
Don't miss out on this rare opportunity to enjoy a delicious take-home meal prepared by Newcomer Kitchen participants. Meals for this pop-up event are prepared and packaged, and then sold […]
Don't miss out on this rare opportunity to enjoy a delicious take-home meal prepared by Newcomer Kitchen participants. Meals for this pop-up event are prepared and packaged, and then sold […]
Don't miss out on this rare opportunity to enjoy a delicious take-home meal prepared by Newcomer Kitchen participants. Meals for this pop-up event are prepared and packaged, and then sold […]
Over the last four years, Newcomer Kitchen has tapped into the tremendous culinary talent in the newcomer Syrian community to create exciting economic and social opportunities. In that time, many people have […]
Newcomer Kitchen's new "Willing to Work" project is back… just in time for the holidays! You can support newcomer women this holiday season by purchasing a fabulous and festive Holiday […]
Newcomer Kitchen's new "Willing to Work" project is back… just in time for the holidays! You can support newcomer women this holiday season by purchasing a fabulous and festive Holiday […]
Newcomer Kitchen's new "Willing to Work" project is back… just in time for the holidays! You can support newcomer women this holiday season by purchasing a fabulous and festive Holiday […]
As the weather gets cold and we search for comforting food, these re-imagined Latin-American favourites will warm your soul. These dishes blend flavours from various Central and South American countries […]
Over the last four years, Newcomer Kitchen has tapped into the tremendous culinary talent in the newcomer Syrian community to create exciting economic and social opportunities. Recently Newcomer Kitchen received […]
A delicious, cool generously portioned picnic supper bursting with flavors and textures. A main dish of a Chicken Masakhan wrap or the vegetarian option of a deliciously addictive fried onion laden lentil and bulgar dish called Mujudderat. Both dinners come with a mezze of vegetable stuffed grape leaf Yalanji and a silky, smokey eggplant dip with hand crafted toasted pita chips and a fresh green Tabbouleh side salad. Two kinds of crisp buttery baklava for dessert.
This generously portioned dinner for two people will include a main dish of roasted chicken or a vegetable medley on a bed of Burgol Behummous, a spiced bulgar and chickpea pilaf. Both dinners come with a mezze of two Fatayer, cheese and spinach pastries and both a beet salad and Yakaneh (think ratatouille). Date stuffed Mamoul cookies for a sweet finish!
This month the Newcomer Kitchen Dreamer's Kitchen team is taking over our Pick-Up Dinner Pop-Ups. With recipes and women that hail from Africa and the Middle East, the combination in […]
Thursday, October 15th: Take Home Dinner (order 3+ and get free delivery!) October 15th, 2020: 3:30-6:00 pm pick up time $45.00 (Dinner for two) Newcomer Kitchen is partnering with Crescent […]
Welcome to our new customers and welcome back to our loyal supporters! Newcomer Kitchen has been taking a break from cooking in the kitchen over these last few months but […]
Welcome Spring and welcome back to Newcomer Kitchen! After months of staying home (and holding classes on Zoom!) we are back in the kitchen and so excited to bring you […]
Recipes with roots that stretch from Egypt, Syria, Kuwait and Uganda are used created a fusion food experience that include a selection of newcomer women family favorites. Harmony […]
For our final event (the culminating activity) of this semester's IRCC funded "Willing to Work" entrepreneurship training program our current team of 5 women "Harmony Kitchen" has prepared a picnic […]
Welcome Back to Busy....Fall is here and the crisp and cooler weather gives us renewed energy and appetite. As we gear up our fall schedules, why not order a dinner […]
A few Reflections This month's program dinner falls on Remembrance Day. Although we are slowly losing our Canadian veterans who fought in the wars of the 20th century we must […]
As the success story of the (7) Syrian women who have been a part of Newcomer Kitchen from our early days continues....they are making a special sweets box […]
Is this the Winter of our Discontent? As we dig deep into the winter months, with the snowbanks piled high and spring seems far away we have much to ponder. […]
Two upcoming days are opportunities to share some cheer with valued co-workers or inspirational leaders. These meaningful gifts have the added impact of supporting newcomer women as they make their […]
Cuisinepreneures est un nouveau programme offert par le centre francophone en partenariat avec Newcomer Kitchen et nous lançons notre premier événement juste à temps pour la fête des mères ! […]
Notre première équipe d'entrepreneures alimentaires francophones a choisi de se nommer Mosaïque des Saveurs. Elles viennent de différentes nations : Cameroun, Burkina Faso, République démocratique du Congo, Mali. Certaines […]
Hi Everyone! Summer is back and so are we! This semester our first cohort of budding food entrepreneurs chose the name Mama's Cuisine as so many of their recipes were […]
Don't we all feel a little discombobulated? Returning to class for some, changing family schedules, waiting for the weather to turn to crisp days, and the leaves turning colours. Are […]
Don't we all wish we had a little more time!!! Well, coming this Thursday you can forget about thinking "What's for Dinner??" by ordering with Newcomer Kitchen and letting us […]
Cuisinepreneures is back for the holidays offering 2 different Gift Boxes full of sweet & savoury treats from around the world. This term the newcomer women have formed two groups: […]
Warm the Mid-Winter Blues Menu from She Cooks While we weather the winter dreaming of warmer climes and times what better way to brighten up a dark winter's evening than […]
Two Dates/ 2 Plats /Two Meals: Une belle expérience cullinaire /One great taste experience Mercredi 25 Janvier/Wednesday January 25 Saveur de femmes: Une assiette pleine de soleil /A plate full […]
This term Newcomer Kitchen are so excited to be working with an amazing group of women who call themselves Taste Elle. They come from diverse backgrounds and countries of origin, […]
Happy Solstice! With the arrival of summer, a week of sunshine ahead and the city warming up to an exciting new season what better time to order a meal (maybe […]
To our beloved customer community. Thank you for your enduring support of the dreams and visions of newcomer women who are working towards starting their own food businesses. You are […]
