NEWCOMER KITCHEN — July 28

The Depanneur 1033a College St., Toronto, Ontario, Canada

MENU — July 28 ------  Molokhia  ملوخية‎‎ Molokhia is dish that goes by many names; I've come across at least half a dozen English spellings alone. It's based on the leaves of the jute plant (the same one that produces jute fibre for rope & fabric), but known by many other names as well, including West African sorrel, bush okra […]

$5 – $50

NEWCOMER KITCHEN — August 4

The Depanneur 1033a College St., Toronto, Ontario, Canada

MENU — August 4 ------ Maldoum  ملضوم When researching this dish, I found a lovely description of it on the blog of Tony Tahhan, a Fulbright scholar who has spent time studying the food culture in Aleppo. "One thing I learned about Syrian cuisine is that it is resourceful. Recipes were never exact; more like simple instructions that vary between […]

$5 – $50

NEWCOMER KITCHEN — August 4

The Depanneur 1033a College St., Toronto, Ontario, Canada

MENU — August 4 ------ Maldoum  ملضوم When researching this dish, I found a lovely description of it on the blog of Tony Tahhan, a Fulbright scholar who has spent time studying the food culture in Aleppo. "One thing I learned about Syrian cuisine is that it is resourceful. Recipes were never exact; more like simple instructions that vary between […]

$5 – $50

NEWCOMER KITCHEN – August 11

The Depanneur 1033a College St., Toronto, Ontario, Canada

MENU — August 11 ------  Jazmaz  جز مز Eggs poached or baked in a richly flavoured tomato sauce can be found in one version or another all around the Mediterranean, across North Africa from Morocco to Israel, where is it known as shakshouka, with local variations also found  in Turkey, Iraq, Italy and Spain. I guess it should come as no […]

Free – $50

NEWCOMER KITCHEN – August 11

The Depanneur 1033a College St., Toronto, Ontario, Canada

MENU — August 11 ------  Jazmaz  جز مز Eggs poached or baked in a richly flavoured tomato sauce can be found in one version or another all around the Mediterranean, across North Africa from Morocco to Israel, where is it known as shakshouka, with local variations also found  in Turkey, Iraq, Italy and Spain. I guess it should come as no […]

Free – $50

NEWCOMER KITCHEN — August 18

The Depanneur 1033a College St., Toronto, Ontario, Canada

MENU — August 18 ------  Freekeh  فريكة Freekeh is made from green durum wheat that processed in a special way to create a unique flavor. The wheat is harvested while the grains are yellow and the seeds still are soft; it then is piled and sun-dried. The piles are carefully set on fire so only the straw and chaff burn, […]

$5 – $50

NEWCOMER KITCHEN — August 18

The Depanneur 1033a College St., Toronto, Ontario, Canada

MENU — August 18 ------  Freekeh  فريكة Freekeh is made from green durum wheat that processed in a special way to create a unique flavor. The wheat is harvested while the grains are yellow and the seeds still are soft; it then is piled and sun-dried. The piles are carefully set on fire so only the straw and chaff burn, […]

$5 – $50

NEWCOMER KITCHEN — September 1

The Depanneur 1033a College St., Toronto, Ontario, Canada

MENU — September 1 ------   Sheikh El Mahshi Bil Laban   شيخ المحشي باللبن Mahshi, meaning "stuffed", represents a broad category of popular Levantine dishes. Virtually any vegetable can be stuffed, from peppers to potatoes, but small zucchinis and eggplants are most popular; we'll be working with fresh, local zucchinis Sheikh El Mahshi would be the "sheikh" (respected elder or scholar) of […]

$5 – $50

NEWCOMER KITCHEN — September 8

The Depanneur 1033a College St., Toronto, Ontario, Canada

MENU — September 8 ------   Bulgur Bandoura  برغل ببندورة The perfect dish for the height of local tomato season! Bulgur, whole wheat that has been parboiled, dried and then cracked is one of the very nutritious staple grains in Syrian cuisine. It comes in a range of colours, from pale yellow to dark brown, and grinds, from […]

Free – $50

NEWCOMER KITCHEN — September 8

The Depanneur 1033a College St., Toronto, Ontario, Canada

MENU — September 8 ------   Bulgur Bandoura  برغل ببندورة The perfect dish for the height of local tomato season! Bulgur, whole wheat that has been parboiled, dried and then cracked is one of the very nutritious staple grains in Syrian cuisine. It comes in a range of colours, from pale yellow to dark brown, and grinds, from […]

Free – $50

NEWCOMER KITCHEN — September 15

The Depanneur 1033a College St., Toronto, Ontario, Canada

MENU — September 15 Eid Mubarak everyone! September 12 was Eid Ul-Adha, a major Muslim holiday celebrating the story of the Prophet Ibrahim (aka Abraham to Jews and Christians), and the test of his faith that involved the near sacrifice of his son. This holiday is often marked with the sacrifice of an animal such as a sheep or […]

Free – $20

NEWCOMER KITCHEN — September 15

The Depanneur 1033a College St., Toronto, Ontario, Canada

MENU — September 15 Eid Mubarak everyone! September 12 was Eid Ul-Adha, a major Muslim holiday celebrating the story of the Prophet Ibrahim (aka Abraham to Jews and Christians), and the test of his faith that involved the near sacrifice of his son. This holiday is often marked with the sacrifice of an animal such as a sheep or […]

Free – $20

NEWCOMER KITCHEN — September 22

The Depanneur 1033a College St., Toronto, Ontario, Canada

Fatteh Djaj فتتة جاج Fatteh (فتّة‎‎ meaning crushed or crumbs) is a broad category of Levantine dishes made with pieces of crispy flatbread layered with yogurt and other ingredients. It is popular across Egypt, Palestine, Lebanon, Jordan and Southern Syria, but uncommon further North. This dish is so closely associated with Syrian food that it […]

Free – $50

NEWCOMER KITCHEN — September 22

The Depanneur 1033a College St., Toronto, Ontario, Canada

Fatteh Djaj فتتة جاج Fatteh (فتّة‎‎ meaning crushed or crumbs) is a broad category of Levantine dishes made with pieces of crispy flatbread layered with yogurt and other ingredients. It is popular across Egypt, Palestine, Lebanon, Jordan and Southern Syria, but uncommon further North. This dish is so closely associated with Syrian food that it […]

Free – $50

NEWCOMER KITCHEN — September 29

The Depanneur 1033a College St., Toronto, Ontario, Canada

Shamborak شمبورك by Dilsha, in the style of Al Kamishli City Probably the ancestor of every meat pie in the Western world. Thin, yeasted wheat flour dough is stuffed with a mixture of cooked onions and halal ground beef spiced with black pepper, and then baked (or sometimes fried). It comes with a traditional accompaniment, […]

$5 – $50

NEWCOMER KITCHEN — September 29

The Depanneur 1033a College St., Toronto, Ontario, Canada

Shamborak شمبورك by Dilsha, in the style of Al Kamishli City Probably the ancestor of every meat pie in the Western world. Thin, yeasted wheat flour dough is stuffed with a mixture of cooked onions and halal ground beef spiced with black pepper, and then baked (or sometimes fried). It comes with a traditional accompaniment, […]

$5 – $50

NEWCOMER KITCHEN — October 6

The Depanneur 1033a College St., Toronto, Ontario, Canada

Mansaf منسف In Canada, the most famous meal for a big holiday family gathering like Thanksgiving would probably be a roast turkey with all the trimmings; in parts of the Middle East, this would be Mansaf. In Jordan, where many people consider this their national dish, it is traditionally made with lamb and rice covered […]

$5 – $50

NEWCOMER KITCHEN — October 6

The Depanneur 1033a College St., Toronto, Ontario, Canada

Mansaf منسف In Canada, the most famous meal for a big holiday family gathering like Thanksgiving would probably be a roast turkey with all the trimmings; in parts of the Middle East, this would be Mansaf. In Jordan, where many people consider this their national dish, it is traditionally made with lamb and rice covered […]

$5 – $50

NEWCOMER KITCHEN — October 13

The Depanneur 1033a College St., Toronto, Ontario, Canada

El Rgaga (الرقاقه أو المكامير) El Rgaga (aka Al Makameer) is a traditional dish from the countryside around Daraa, a city in the southwest of Syria near the border with Jordan. When there is a big occasion with many guests, groups of neighbourhood women get together and make a big batch. Many layers of thinly […]

$5 – $50

NEWCOMER KITCHEN — October 13

The Depanneur 1033a College St., Toronto, Ontario, Canada

El Rgaga (الرقاقه أو المكامير) El Rgaga (aka Al Makameer) is a traditional dish from the countryside around Daraa, a city in the southwest of Syria near the border with Jordan. When there is a big occasion with many guests, groups of neighbourhood women get together and make a big batch. Many layers of thinly […]

$5 – $50

NEWCOMER KITCHEN — October 20

The Depanneur 1033a College St., Toronto, Ontario, Canada

Dawood Basha (داوود باشا) Meatballs in tomato sauce; from Italian Polpette to Indian Kofta, nearly every cuisine has some variation of this delicious comfort food staple. In Syria, this dish inherited the name of an Ottoman governor (“pasha”, or “basha” in Arabic, which does not have the letter “p”), Daoud, who administered Mt. Lebanon in […]

$5 – $20

NEWCOMER KITCHEN — October 27

The Depanneur 1033a College St., Toronto, Ontario, Canada

Kousa Mahshi كوسا محشي Stuffed zucchinis are a dish cherished by the former Ottoman Empire, and popular from the Balkans to the Levant. The small, young pale green zucchini known as white marrows are the most popular. They are hollowed out with a special tool and stuffed with a mix of spiced ground halal beef, […]

$5 – $50

NEWCOMER KITCHEN — October 27

The Depanneur 1033a College St., Toronto, Ontario, Canada

Kousa Mahshi كوسا محشي Stuffed zucchinis are a dish cherished by the former Ottoman Empire, and popular from the Balkans to the Levant. The small, young pale green zucchini known as white marrows are the most popular. They are hollowed out with a special tool and stuffed with a mix of spiced ground halal beef, […]

$5 – $50

NEWCOMER KITCHEN — November 3

The Depanneur 1033a College St., Toronto, Ontario, Canada

Shorbat Silq Bis Adas شوربة سلق بعدس Lentils have been an essential part of the Levantine winter pantry (mouneh) since biblical times; indeed, Esau allegedly forfeited his birthright to Jacob for a bowl of lentil soup - one possibly not all that different than the one we are making tonight. This hearty winter soup is […]

$5 – $50

NEWCOMER KITCHEN — November 3

The Depanneur 1033a College St., Toronto, Ontario, Canada

Shorbat Silq Bis Adas شوربة سلق بعدس Lentils have been an essential part of the Levantine winter pantry (mouneh) since biblical times; indeed, Esau allegedly forfeited his birthright to Jacob for a bowl of lentil soup - one possibly not all that different than the one we are making tonight. This hearty winter soup is […]

$5 – $50

NEWCOMER KITCHEN — November 10

The Depanneur 1033a College St., Toronto, Ontario, Canada

Fatayer Lahmeh فطاير لحمة -or- Fatayer Jibneh فطاير جبنة Fatayer are a whole category delicious small baked treats that range from open-face, pizza-like flatbreads to cute little baked turnovers, with countless different shapes and fillings. Tonight you can cheese fatayer lahmeh stuffed with spiced halal ground beef, or fatayer jibneh, stuffed with a mix of […]

$5 – $50

NEWCOMER KITCHEN — November 10

The Depanneur 1033a College St., Toronto, Ontario, Canada

Fatayer Lahmeh فطاير لحمة -or- Fatayer Jibneh فطاير جبنة Fatayer are a whole category delicious small baked treats that range from open-face, pizza-like flatbreads to cute little baked turnovers, with countless different shapes and fillings. Tonight you can cheese fatayer lahmeh stuffed with spiced halal ground beef, or fatayer jibneh, stuffed with a mix of […]

$5 – $50

NEWCOMER KITCHEN — November 17

The Depanneur 1033a College St., Toronto, Ontario, Canada

Freekeh فريكة Freekeh is made from green durum wheat that processed in a special way to create a unique flavor. The wheat is harvested while the grains are yellow and the seeds still are soft; it then is piled and sun-dried. The piles are carefully set on fire so only the straw and chaff burn, […]

$5 – $50

NEWCOMER KITCHEN — November 17

The Depanneur 1033a College St., Toronto, Ontario, Canada

Freekeh فريكة Freekeh is made from green durum wheat that processed in a special way to create a unique flavor. The wheat is harvested while the grains are yellow and the seeds still are soft; it then is piled and sun-dried. The piles are carefully set on fire so only the straw and chaff burn, […]

$5 – $50

NEWCOMER KITCHEN — November 24

The Depanneur 1033a College St., Toronto, Ontario, Canada

Shishbarak شيش برك Almost every cuisine in the world has their comfort food dumplings, and Syria is no exception. A soft dough is handmade from flour, salt and water and filled with cooked onions, olive oil, halal ground beef, salt and pepper and then baked. A thick, tangy yogurt sauce is prepared by cooking strained […]

$5 – $50

NEWCOMER KITCHEN — November 24

The Depanneur 1033a College St., Toronto, Ontario, Canada

Shishbarak شيش برك Almost every cuisine in the world has their comfort food dumplings, and Syria is no exception. A soft dough is handmade from flour, salt and water and filled with cooked onions, olive oil, halal ground beef, salt and pepper and then baked. A thick, tangy yogurt sauce is prepared by cooking strained […]

$5 – $50

NEWCOMER KITCHEN — December 1

The Depanneur 1033a College St., Toronto, Ontario, Canada

Malfouf ملفوف Many people may think of cabbage rolls as a typically Polish or Ukrainian dish, but in fact, they have been made in Syria and the Levant for thousands of years. Highly regarded by the Ottoman Empire, they spread across the Balkans, North Africa and the Mediterranean, but it may have been the Jewish […]

$5 – $50

NEWCOMER KITCHEN — December 1

The Depanneur 1033a College St., Toronto, Ontario, Canada

Malfouf ملفوف Many people may think of cabbage rolls as a typically Polish or Ukrainian dish, but in fact, they have been made in Syria and the Levant for thousands of years. Highly regarded by the Ottoman Empire, they spread across the Balkans, North Africa and the Mediterranean, but it may have been the Jewish […]

$5 – $50

NEWCOMER KITCHEN — December 8

The Depanneur 1033a College St., Toronto, Ontario, Canada

Kibbeh summaqiyah  كبة سماقية Kibbeh in sumac sauce are a specialty of Aleppo, considered by many to be the culinary capital of Syria. Kibbeh - egg-sized elongated balls of finely ground spiced halal beef and bulgur stuffed with a ground beef and nut mixture, are fried and then cooked a tangy, dark red sumac-infused sauce […]

$5 – $50

NEWCOMER KITCHEN — December 8

The Depanneur 1033a College St., Toronto, Ontario, Canada

Kibbeh summaqiyah  كبة سماقية Kibbeh in sumac sauce are a specialty of Aleppo, considered by many to be the culinary capital of Syria. Kibbeh - egg-sized elongated balls of finely ground spiced halal beef and bulgur stuffed with a ground beef and nut mixture, are fried and then cooked a tangy, dark red sumac-infused sauce […]

$5 – $50

Cook for Syria by Slow Food Toronto and Newcomer Kitchen

The Depanneur 1033a College St., Toronto, Ontario, Canada

In honor of Terra Madre Day – Slow Food International’s day to promote the diversity of food traditions around the world — Slow Food Toronto is proud to announce that we are partnering with The Depanneur and Newcomer Kitchen to host an event in celebration of Syrian food. It’s also a day that explores how the Slow Food […]

Cook for Syria by Slow Food Toronto and Newcomer Kitchen

The Depanneur 1033a College St., Toronto, Ontario, Canada

In honor of Terra Madre Day – Slow Food International’s day to promote the diversity of food traditions around the world — Slow Food Toronto is proud to announce that we are partnering with The Depanneur and Newcomer Kitchen to host an event in celebration of Syrian food. It’s also a day that explores how the Slow Food […]

NEWCOMER KITCHEN — December 15

The Depanneur 1033a College St., Toronto, Ontario, Canada

Our last Newcomer Kitchen of 2016! After this week, we'll be focusing our energy on our upcoming fundraiser Sofra Dayma — a special evening in support of Newcomer Kitchen, and then taking a well-earned break until mid-January. Kabsa كبسة‎‎ Kabsa is a family of rice dishes believed to be indigenous to Saudi Arabia, where it […]

$5 – $50

NEWCOMER KITCHEN — December 15

The Depanneur 1033a College St., Toronto, Ontario, Canada

Our last Newcomer Kitchen of 2016! After this week, we'll be focusing our energy on our upcoming fundraiser Sofra Dayma — a special evening in support of Newcomer Kitchen, and then taking a well-earned break until mid-January. Kabsa كبسة‎‎ Kabsa is a family of rice dishes believed to be indigenous to Saudi Arabia, where it […]

$5 – $50

SOFRA DAYMA — a special evening in support of Newcomer Kitchen

Gladstone Hotel 1214 Queen Street West, Toronto, ON, Canada

The Syrian women of Newcomer Kitchen invite you to celebrate their remarkable accomplishments of this extraordinary year. In only a few short months, Newcomer Kitchen has invited over 55 Syrian newcomer women to collaborate with local restaurants to create transformative social and economic opportunities. Despite growing momentum and demand, the absence of dedicated funding keeps […]

SOFRA DAYMA — a special evening in support of Newcomer Kitchen

Gladstone Hotel 1214 Queen Street West, Toronto, ON, Canada

The Syrian women of Newcomer Kitchen invite you to celebrate their remarkable accomplishments of this extraordinary year. In only a few short months, Newcomer Kitchen has invited over 55 Syrian newcomer women to collaborate with local restaurants to create transformative social and economic opportunities. Despite growing momentum and demand, the absence of dedicated funding keeps […]

NEWCOMER KITCHEN — February 2

The Depanneur 1033a College St., Toronto, Ontario, Canada

Maldoum ملضوم When researching this dish, I found a lovely description of it on the blog of Tony Tahhan, a Fulbright scholar who has spent time studying the food culture in Aleppo. “One thing I learned about Syrian cuisine is that it is resourceful. Recipes were never exact; more like simple instructions that vary between […]

$5 – $50

NEWCOMER KITCHEN — February 9

The Depanneur 1033a College St., Toronto, Ontario, Canada

Auzy with Beef أوزي A decadent and luxurious meat pie from Damascus, auzy combines a filling of spiced ground beef (halal), rice and peas with rich almonds and pines nuts that have been fried to golden in butter, all wrapped in a buttery phyllo pastry shell and baked to until crispy. Auzy with Mushrooms أوزي […]

$5 – $50

NEWCOMER KITCHEN — February 16

The Depanneur 1033a College St., Toronto, Ontario, Canada

Majaddarat Bulgur مجدرة برغل Well known in many Syrian villages, this staple dish of bulgur, lentils and onions is highly regarded for its nutritional value and health benefits. In Syria, lentils, with their high iron content, are sometimes called the “meat of the poor” ( المجدرة لحم الفقراء); or “nails for your knees” (المجدرة مسمامير […]

$5 – $50

WORKSHOP: Home Cooking with Newcomer Kitchen

The Depanneur 1033a College St., Toronto, Ontario, Canada

An all-day, family-friendly cooking workshop on Family Day! in 2016, The Depanneur reached out to the Syrian newcomer community and has been delighting in the delicious results ever since. Our Newcomer Kitchen project has become something of a local sensation, serving up 50 meals of traditional Syrian home cooking every week. In that time, many […]

$62.50 – $125

NEWCOMER KITCHEN — Feb 23

1033 College St, Toronto, ON M6H 1A8, Canada

Shishbarak شيش برك Almost every cuisine in the world has their comfort food dumplings, and Syria is no exception. A soft dough is handmade from flour, salt and water and filled with cooked onions, olive oil, halal ground beef, salt and pepper and then baked. A thick, tangy yogurt sauce is prepared by cooking strained […]

$5 – $50

NEWCOMER KITCHEN — March 2

The Depanneur 1033a College St., Toronto, Ontario, Canada

Shorbat Silq Bis Adas شوربة سلق بعدس Lentils have been an essential part of the Levantine winter pantry (mouneh) since biblical times; indeed, Esau allegedly forfeited his birthright to Jacob for a bowl of lentil soup – one possibly not all that different than the one we are making tonight. This hearty winter soup is […]

$5 – $50

NEWCOMER KITCHEN — March 9

The Depanneur 1033a College St., Toronto, Ontario, Canada

  Freekeh فريكة Freekeh is made from green durum wheat that processed in a special way to create a unique flavor. The wheat is harvested while the grains are yellow and the seeds still are soft; it then is piled and sun-dried. The piles are carefully set on fire so only the straw and chaff […]

$5 – $50

NEWCOMER KITCHEN — March 16

The Depanneur 1033a College St., Toronto, Ontario, Canada

Tabakh Rohoo (طباخ روحو) The cold winter months are the time to break out the luscious, slow-cooked comfort foods like this delicious tomato-based eggplant stew with zucchini, potato and small cubes of lamb. Similar to North African tagines or Persian khoresh, it is redolent with warm spices and sometime enriched with some melted ghee before […]

$5 – $50

NEWCOMER KITCHEN — March 23

The Depanneur 1033a College St., Toronto, Ontario, Canada

  Jaj Batata bil Foron جاج و بطاطا بالفرن Potatoes have become part of the comfort food repertoire all over the world, and the Mediterranean is no exception. Everywhere from France to Greece to Egypt has their own version of a simple and satisfying meal of roast chicken and potatoes; Syrians like theirs with lots […]

$5 – $50

NEWCOMER KITCHEN — March 30

The Depanneur 1033a College St., Toronto, Ontario, Canada

El Rgaga الرقاقه أو المكامير El Rgaga (aka Al Makameer) is a traditional dish from the countryside around Daraa, a city in the southwest of Syria near the border with Jordan. When there is a big occasion with many guests, groups of neighbourhood women get together and make a big batch. Many layers of thinly […]

$5 – $50

NEWCOMER KITCHEN — April 6

The Depanneur 1033a College St., Toronto, Ontario, Canada

Bulgur Bandoura برغل ببندورة Bulgur, whole wheat that has been parboiled, dried and then cracked, is one of the very nutritious staple grains in Syrian cuisine. It comes in a range of colours, from pale yellow to dark brown, and grinds, from very fine to coarse. In this classic dish, bulgur is cooked with tomatoes […]

$5 – $50

NEWCOMER KITCHEN — April 13

The Depanneur 1033a College St., Toronto, Ontario, Canada

Mahashi Bialllahma محاشي باللحمة -or- Mahashi Nabatia محاشي نباتية Stuffed vegetables were cherished by the former Ottoman Empire, and they made them popular from the Balkans to the Levant. Pale green young zucchinis are very popular, but almost any vegetable can be Mashi (stuffed). Today it's a combination of eggplants (batenjan), tomatoes (bandoura) and peppers […]

$5 – $50

NEWCOMER KITCHEN — April 20

The Depanneur 1033a College St., Toronto, Ontario, Canada

Fatteh Djaj فتتة جاج Fatteh (فتّة‎‎ meaning crushed or crumbs) is a broad category of Levantine dishes made with pieces of crispy flatbread layered with yogurt and other ingredients. It is popular across Egypt, Palestine, Lebanon, Jordan and Southern Syria, but uncommon further North. This dish is so closely associated with Syrian food that it […]

$5 – $50

NEWCOMER KITCHEN — April 27

The Depanneur 1033a College St., Toronto, Ontario, Canada

Kibbeh Summaqiyah كبة سماقية Kibbeh in sumac sauce are a specialty of Aleppo, considered by many to be the culinary capital of Syria. Kibbeh – egg-sized elongated balls of finely ground spiced halal beef and bulgur stuffed with a ground beef and nut mixture, are fried and then topped with a tangy, dark red sumac-infused […]

$5 – $50

NEWCOMER KITCHEN — May 4

The Depanneur 1033a College St., Toronto, Ontario, Canada

Sayadieh صيادية Fish and seafood is something of a rarity in Syrian cuisine, but it does appear in the specialities of areas along the Mediterranean coast in the East. In this dish (roughly translated as "fisherman's dish"), white fish (tilapia) is delicately seasoned with a blend of warm spices (baharat), and served atop long grain […]

$5 – $50

NEWCOMER KITCHEN — May 11

The Depanneur 1033a College St., Toronto, Ontario, Canada

For this very unique speciality of Aleppo, I found this lovely summary by food blogger Corinne Mossati: "The people of Aleppo have a shared passion. Not only do they pride themselves in food that is steeped in culinary traditions and guard their recipes close to heart, they undeniably affirm their cuisine as the best in […]

$5 – $50

NEWCOMER KITCHEN — May 18

The Depanneur 1033a College St., Toronto, Ontario, Canada

Kabsa كبسة‎‎ Kabsa is a family of rice dishes believed to be indigenous to Saudi Arabia, where it is commonly regarded as a national dish. I can be found in most Arab states of the Persian Gulf (where it is also known as makbūs مكبوس‎‎), and into Jordan, Palestine and Southern Syria. These dishes are […]

$5 – $50

WORKSHOP: Syrian Home Cooking with Newcomer Kitchen

The Depanneur 1033a College St., Toronto, Ontario, Canada

An immersive, all-day cooking workshop on Victoria Day Holiday Monday! in 2016, The Depanneur reached out to the Syrian newcomer community and has been delighting in the delicious results ever since. Our Newcomer Kitchen project has become something of a local sensation, serving up 50 meals of traditional Syrian home cooking every week. In that […]

$125

NEWCOMER KITCHEN — May 25

The Depanneur 1033a College St., Toronto, Ontario, Canada

Yabrak يبرق Stuffed grape vine leaves can be found on tables all around the Eastern Mediterranean. This Syrian recipe, features a ground beef and rice filling seasoned generously with parsley, mint, onion and black pepper. Some cooks add a bit of finely ground coffee that adds complexity and depth. They are cooked in a tangy […]

$5 – $50

NEWCOMER KITCHEN – Closed for Ramadan

The Depanneur 1033a College St., Toronto, Ontario, Canada

Happy Ramadan Everyone! Newcomer Kitchen will be taking a break for the month of June for Ramadan. Newcomer Kitchen will be back in action starting Thursday, July 13 During this time of reflection, I think of those who cannot share it with their friends and families, and my heart goes out to them. The notion of […]

NEWCOMER KITCHEN – Closed for Ramadan

The Depanneur 1033a College St., Toronto, Ontario, Canada

Happy Ramadan Everyone! Newcomer Kitchen will be taking a break for the month of June for Ramadan. Newcomer Kitchen will be back in action starting Thursday, July 13 During this time of reflection, I think of those who cannot share it with their friends and families, and my heart goes out to them. The notion of […]

From a Seed Comes a Tree: A Newcomer Kitchen Community Dinner

The 519 519 Church Street, Toronto, ON, Canada

From a Seed Comes a Tree: A Community Dinner in Celebration of Eid and Newcomer Kitchen A Joyful Night of Traditional Syrian Food, Music & Activities Where: The 519 • 519 Church St., Toronto, just N. of Wellesley St. When: Thursday June 29 • Doors 6pm, Dinner 7pm, Music 8:30pm Tickets: $35 • Tables of […]

$5 – $35

WORKSHOP: Canada Day Syrian Brunch with Newcomer Kitchen

The Depanneur 1033a College St., Toronto, Ontario, Canada

What better way to celebrate Canada Day Holiday Monday than with immersive, all-day cooking workshop with Newcomer Kitchen on the delights of Syrian brunch? In late 2016, The Depanneur & Butler's Pantry teamed up with the fabulous cooks from Newcomer Kitchen to host Canada's first Syrian Brunch Pop-Up, a sold out event that reached as […]

$125

NEWCOMER KITCHEN — July 13

The Depanneur 1033a College St., Toronto, Ontario, Canada

We're back! With summer in full swing and beautiful local vegetables filling up the markets, it seemed like a perfect opportunity to kick off with one of the ladies' favourite dishes. Kousa Mahashi كوسا محشي Stuffed zucchinis are a dish cherished by the former Ottoman Empire, and popular from the Balkans to the Levant. The […]

$5 – $50

NEWCOMER KITCHEN — July 20

The Depanneur 1033a College St., Toronto, Ontario, Canada

Burgul Behommos with Chicken برغل بحمص Burgul (aka bulgur wheat), is a dried cracked wheat that is an ancient staple of the Middle and Near East. It is typically made from whole grain durum wheat that has been coarsely ground, soaked, steamed and dried, a process that enhances its shelf life and nutritional profile. Compared […]

$5 – $50

NEWCOMER KITCHEN — July 27

The Depanneur 1033a College St., Toronto, Ontario, Canada

For this very unique speciality of Aleppo, I found this lovely summary by food blogger Corinne Mossati: “The people of Aleppo have a shared passion. Not only do they pride themselves in food that is steeped in culinary traditions and guard their recipes close to heart, they undeniably affirm their cuisine as the best in […]

$5 – $50

NEWCOMER KITCHEN — Aug 3

The Depanneur 1033a College St., Toronto, Ontario, Canada

Musaqait Elbatinjan ( مسقعة الباذنجان ) With eggplants and tomatoes in seasons, there are lots of wonderful Levantine dishes to make! This dish, a flavourful eggplants stew with green peppers, chickpeas and small cubes of lamb is a lighter cousin of Greek Moussaka, and is equally good hot or cold. Musaqait Elbatinjan ( مسقعة الباذنجان […]

$5 – $50

NEWCOMER KITCHEN — Aug 10

The Depanneur 1033a College St., Toronto, Ontario, Canada

A light, summery meze menu, perfect for a picnic or patio: fresh-baked flatbreads, a selection of delicious dips and a cool summer salad. Fatayer Lahmeh فطاير لحمة (Sfiha صفيحة ) + Fatayer Sabaneh فطاير سبانخ -or- Fatayer Jibneh فطاير جبنة + Fatayer Sabaneh فطاير سبانخ Fatayer are a whole category delicious small baked treats that […]

$5 – $50

NEWCOMER KITCHEN — Aug 17

The Depanneur 1033a College St., Toronto, Ontario, Canada

Djaj del Moghrabieh مُغربية Moghrabieh, meaning ”a dish from the Maghreb”, is a kind of giant couscous - small balls of semolina flour pasta that were traditionally rolled by hand. It is especially popular in Lebanon where it is made with either lamb shanks or chicken - or sometimes both - and served at big […]

$5 – $50

NEWCOMER KITCHEN — Aug 24

The Depanneur 1033a College St., Toronto, Ontario, Canada

Maldoum ملضوم When researching this dish, I found a lovely description of it on the blog of Tony Tahhan, a Fulbright scholar who has spent time studying the food culture in Aleppo. “One thing I learned about Syrian cuisine is that it is resourceful. Recipes were never exact; more like simple instructions that vary between […]

$5 – $20

NEWCOMER KITCHEN — Aug 31

The Depanneur 1033a College St., Toronto, Ontario, Canada

D'jaj mishwi bil thoom wil za'tar w' eklil el Jabal دجاج مشوي باللثوم و الزعتر و إكليل الجبل Potatoes have become part of the comfort food repertoire all over the world, and the Mediterranean is no exception. Everywhere from France to Greece to Egypt has their own version of a simple and satisfying meal of […]

$5 – $50

NEWCOMER KITCHEN — Sep 7

The Depanneur 1033a College St., Toronto, Ontario, Canada

Kibbeh summaqiyah كبة سماقية Kibbeh in sumac sauce are a specialty of Aleppo, considered by many to be the culinary capital of Syria. Kibbeh – egg-sized elongated balls of finely ground spiced halal beef and bulgur stuffed with a ground beef and nut mixture, are fried and then topped with tangy, dark red sumac-infused sauce […]

$5 – $50

NEWCOMER KITCHEN — Sep 14

The Depanneur 1033a College St., Toronto, Ontario, Canada

Shorbat Silq Bis Adas شوربة سلق بعدس Lentils have been an essential part of the Levantine winter pantry (mouneh) since biblical times; indeed, Esau allegedly forfeited his birthright to Jacob for a bowl of lentil soup – one possibly not all that different than the one we are making tonight. This hearty soup is a […]

$5 – $50

NEWCOMER KITCHEN — Sep 21

The Depanneur 1033a College St., Toronto, Ontario, Canada

Maqluba (مقلوبة) Maqluba is a traditional dish from the Levant that includes meat, rice, and fried vegetables layered in a pot, which is then tipped over before serving, hence the name which translates literally as "upside-down". This Syrain version of the recipe includes tomatoes, eggplant, poached halal chicken and spiced ground beef, with a garnish […]

$5 – $50

NEWCOMER KITCHEN — Sep 28

The Depanneur 1033a College St., Toronto, Ontario, Canada

#throwbackthursday This is the very first dish that Newcomer Kitchen ever sold, back in May of 2016. It was so incredibly delicious, but for some reason hasn't appeared on the menu since, so we're excited to offer it again! Shakriya Tender cubes of halal beef with onions in a rich yogurt sauce, spiced with fried […]

$5 – $50

NEWCOMER KITCHEN — Oct 5

The Depanneur 1033a College St., Toronto, Ontario, Canada

  -or- Mahashi Flefleh فليفلة محشي Stuffed vegetables were cherished by the former Ottoman Empire, and they made them popular from the Balkans to the Levant. Pale green young zucchinis are perhaps the most common, but almost any vegetable can be Mashi (stuffed). Today it’s a combination of colourful peppers (flefle) that have come into […]

$5 – $50

Thanksgiving Day Cooking Workshop with Newcomer Kitchen

The Depanneur 1033a College St., Toronto, Ontario, Canada

MONDAY, Oct. 9 | 10am-4pm An all-day cooking workshop on Thanksgiving Monday! In the last year and half, Newcomer Kitchen has tapped into the tremendous culinary talent in the newcomer Syrian community to create exciting economic and social opportunities for over 60 families. In that time, many people have expressed interest in learning some of […]

$125

NEWCOMER KITCHEN — Oct 12

The Depanneur 1033a College St., Toronto, Ontario, Canada

or Yakaneh Batata bel Batinjan ( يخنة بطاطا و باذنجان) Potatoes and eggplants are popular ingredients in Mediterranean cooking, whether in Greek Moussaka or Turkish Güveç. Yakaneh is general Syrian name used to describe hearty, home-style stews; in this case one featuring batata (potato) and batinjan (eggplant) in a tomato & onion gravy infused with […]

$5 – $50

NEWCOMER KITCHEN — Oct 19

The Depanneur 1033a College St., Toronto, Ontario, Canada

Freekeh فريكة Freekeh is made from green durum wheat that processed in a special way to create a unique flavor. The wheat is harvested while the grains are yellow and the seeds still are soft; it then is piled and sun-dried. The piles are carefully set on fire so only the straw and chaff burn, […]

$5 – $50

NEWCOMER KITCHEN — Oct 26

The Depanneur 1033a College St., Toronto, Ontario, Canada

Shamborak شمبورك Probably the ancestor of every meat pie in the Western world. Thin, yeasted wheat flour dough is stuffed with a mixture of cooked onions and halal ground beef spiced with black pepper, and then baked into a self-contained parcel, much like a panzerotti or calzone, making it a popular street-food snack. Shamborak شمبورك […]

$5 – $50

NEWCOMER KITCHEN — Nov 2

The Depanneur 1033a College St., Toronto, Ontario, Canada

Fatteh Djaj فتّة الدجاج Fatteh (فتّة‎‎ meaning crushed or crumbs) is a broad category of Levantine dishes made with pieces of crispy flatbread layered with yogurt and other ingredients. It is popular across Egypt, Palestine, Lebanon, Jordan and Southern Syria, but uncommon further North. This dish is so closely associated with Syrian food that it […]

$5 – $50

NEWCOMER KITCHEN — November 9

The Depanneur 1033a College St., Toronto, Ontario, Canada

El R'gaga (الرقاقه أو المكامير) El R'gaga (aka Al Makameer) is a traditional dish from the countryside around Daraa, a city in the southwest of Syria near the border with Jordan. When there is a big occasion with many guests, groups of neighbourhood women get together and make a big batch. Many layers of thinly […]

$3 – $50

NEWCOMER KITCHEN — November 16

The Depanneur 1033a College St., Toronto, Ontario, Canada

Kabsa كبسة‎‎ Kabsa is a family of rice dishes believed to have originated in Saudi Arabia, where it is commonly regarded as a national dish. It can be found in most Arab states of the Persian Gulf (where it is also known as makbūs مكبوس‎‎), and also in Jordan, Palestine and Southern Syria. These dishes […]

$5 – $50

NEWCOMER KITCHEN — November 23

The Depanneur 1033a College St., Toronto, Ontario, Canada

Shorbat Silq Bis Adas شوربة سلق بعدس Lentils have been an essential part of the Levantine winter pantry (mouneh) since biblical times; indeed, Esau allegedly forfeited his birthright to Jacob for a bowl of lentil soup – one possibly not all that different than the one we are making tonight. This hearty soup is a […]

$5 – $50

NEWCOMER KITCHEN — November 30

The Depanneur 1033a College St., Toronto, Ontario, Canada

Shishbarak شيش برك Almost every cuisine in the world has their comfort food dumplings, and Syria is no exception. A soft dough is handmade from flour, salt and water and filled with cooked onions, olive oil, halal ground beef, salt and pepper and then baked. A thick, tangy yogurt sauce is prepared by cooking strained […]

$5 – $50

NEWCOMER KITCHEN — December 7

The Depanneur 1033a College St., Toronto, Ontario, Canada

Molokhia ملوخية‎‎ Molokhia is dish that goes by many names; I’ve come across at least half a dozen English spellings alone. While a popular dish throughout the Middle East, it is virtually unknown in North America. It’s based on the leaves of the jute plant (the same one that produces jute fibre for rope & […]

$5 – $50

NEWCOMER KITCHEN — December 14

The Depanneur 1033a College St., Toronto, Ontario, Canada

Our last Newcomer Kitchen meal of 2017! Mosakett Batinjan bil Lahmeh (مسقعة باذنجان بالحمة) Eggplants and tomatoes are at the heart of many wonderful Levantine dishes. This dish, a flavourful eggplant stew with green peppers, chickpeas and beef meatballs is a relative of Greek Moussaka or Lebanese Maghmour. Mosakett Batinjan ( مسقعة الباذنجان ) The […]

$5 – $50

NEWCOMER KITCHEN — WED Feb 7, 2018

The Depanneur 1033a College St., Toronto, Ontario, Canada

AND WE'RE BACK! Newcomer Kitchen is now on WEDNESDAYS! Harraq Esbaoo حراق اصبعو A very old and well-known dish in Syria, the name translates “burning his finger”. The notion is that the dish is so delicious, that diners can’t resist going for it before it cools, so they burn their fingers. Lentils and fresh, hand-cut […]

$5 – $50

NEWCOMER KITCHEN — WED Feb 14, 2018

The Depanneur 1033a College St., Toronto, Ontario, Canada

A romantic choice from the ladies of Newcomer Kitchen especially for Valentine's Day... For this very unique dish from Aleppo, I found this lovely summary by food blogger Corinne Mossati: “The people of Aleppo have a shared passion. Not only do they pride themselves in food that is steeped in culinary traditions and guard their […]

$5 – $50

NEWCOMER KITCHEN — WED Feb 21, 2018

The Depanneur 1033a College St., Toronto, Ontario, Canada

Bamieh bi lahmeh بامیة باللحمة A traditional Middle Eastern dish, this light stew of okra and beef cubes can be found in countless variations in different countries and regions. The Syrian recipe features sauteed garlic and onion in a lightly spiced tomato gravy, generously garnished with parsley and coriander, and served alongside Rez bel Shairieh […]

Free – $20

NEWCOMER KITCHEN — WED Feb 28, 2018

The Depanneur 1033a College St., Toronto, Ontario, Canada

After more than 18 months of operation, and nearly 4000 meals served, Newcomer Kitchen is raising our price to $25 to better reflect both the value of these incredible 3-course, homemade meals as well as the rising costs of food, rent and administration. It takes a lot of work put this together every week, and […]

$5 – $50

NEWCOMER KITCHEN — WED Mar 7, 2018

The Depanneur 1033a College St., Toronto, Ontario, Canada

Kousa Mahashi كوسا محشي Stuffed zucchinis are a dish cherished by the former Ottoman Empire, and popular from the Balkans to the Levant. The small, young pale green zucchini known as white marrows or balady are the most popular. They are hollowed out with a special tool known as a hafara حفّارة or mankara منقرة, […]

$5 – $25

NEWCOMER KITCHEN — WED Mar 14, 2018

The Depanneur 1033a College St., Toronto, Ontario, Canada

Auzi أوزة A decadent and luxurious meat pie from Damascus, auzy combines a filling of spiced ground beef (halal), rice and green peas, mixed with almonds and pines nuts that have been fried in butter. This filling is wrapped in a delicate, crispy phyllo pastry shell, and brushed with butter and eggs that give it […]

$5 – $50

NEWCOMER KITCHEN — WED Mar 21, 2018

The Depanneur 1033a College St., Toronto, Ontario, Canada

Burgul behommos برغل بحمص Burgul (aka bulgur wheat), is a dried cracked wheat that is an ancient staple of the Middle and Near East. It is typically made from whole grain durum wheat that has been coarsely ground, soaked, steamed and dried, a process that enhances its shelf life and nutritional profile. Compared to white […]

$5 – $50

NEWCOMER KITCHEN — WED Mar 28, 2018

The Depanneur 1033a College St., Toronto, Ontario, Canada

Tabakh Rohoo روحو طباخ The cold winter months are the time to break out the luscious, slow-cooked comfort foods like this delicious tomato-based eggplant stew with zucchini, potato and small cubes of lamb, garnished with coriander. Tabakh Rohoo is one of the most popular dish in Syria and originally comes from Damascus city. Similar to […]

$5 – $50

NEWCOMER KITCHEN — WED Apr 4, 2018

The Depanneur 1033a College St., Toronto, Ontario, Canada

Freekeh فريكة Freekeh is made from green durum wheat that processed in a special way to create a unique flavor. The wheat is harvested while the grains are yellow and the seeds still are soft; it then is piled and sun-dried. The piles are carefully set on fire so only the straw and chaff burn, […]

$5 – $50

NEWCOMER KITCHEN — WED Apr 11, 2018

The Depanneur 1033a College St., Toronto, Ontario, Canada

Shishbarak شيش برك Almost every cuisine in the world has their comfort food dumplings, and Syria is no exception. Similar to the tortellini-like dumplings known as manti in neighbouring Turkey, this traditional dish is popular in both the North and South of Syria. Each city has their distinctive way to make it; this recipe is […]

$5 – $50

NEWCOMER KITCHEN — WED Apr 18, 2018

The Depanneur 1033a College St., Toronto, Ontario, Canada

Makhlouta bil Awarma  مخلوطة بالأورمة Makhlouta means "mixed" in Arabic, and in the Middle Eastern kitchen, this typically refers to an ancient dish of mixed beans, legumes and grains. A classic warm comfort food, Makhlouta can range from a soup to a thick, chili-like stew, with countless different variations and ratios of ingredients. This thick, […]

$5 – $50

NEWCOMER KITCHEN — WED Apr 25, 2018

The Depanneur 1033a College St., Toronto, Ontario, Canada

Kibbeh is one of the the most famous of all Syrian dishes… I’ve been told that there are over 20 kinds in Damascus alone! These traditional small fried kibbehs, little football-shaped fritters of bulgur dough with flavourful stuffings, together with warm yellow lentil soup is a classic combination. Kibbeh Maklieh bil Lahmeh  كبة مقلية باللحمة […]

$5 – $50

NEWCOMER KITCHEN — WED May 2, 2018

The Depanneur 1033a College St., Toronto, Ontario, Canada

Mahashi Flefleh محاشي فليفلة Stuffed vegetables were cherished by the former Ottoman Empire, and they made them popular from the Balkans to the Levant. Small zucchinis or eggplants are perhaps the most common, but almost any vegetable can be Mahashi (stuffed). Today it’s a combination of colourful peppers (flefleh), stuffed with a mix of ground […]

$5 – $50

NEWCOMER KITCHEN — WED May 9, 2018

The Depanneur 1033a College St., Toronto, Ontario, Canada

Maqluba  مقلوبة Maqluba is a traditional dish from the Levant that includes meat, rice, and fried vegetables layered in a pot, which is then tipped over before serving, hence the name which translates literally as “upside-down”. This Syrian version of the recipe includes tomatoes, eggplant, poached halal chicken and spiced ground beef, with a garnish […]

$5 – $25

NEWCOMER KITCHEN — WED May 16, 2018

The Depanneur 1033a College St., Toronto, Ontario, Canada

This week we’re featuring a selection of some the many kinds of fatayer found in Syrian cuisine… Tender, homemade flour dough is rolled out and either topped or stuffed with a variety of fillings before being baked. The meat meal includes 1 beef + 1 cheese fatayer; the vegetarian meal has 1 muhammara + 1 […]

$5 – $25

NEWCOMER KITCHEN — WED May 23, 2018

The Depanneur 1033a College St., Toronto, Ontario, Canada

Kebab Hindi كباب هندي Levantine cuisine has no shortage of kebabs – as Islamic culture spread across the world it brought with it many dishes, and brought back many inspirations and influences. So it comes as no surprise that there are countless kebab dishes in India, nor that Indian culinary ideas have also filtered back […]

$5 – $25

NEWCOMER KITCHEN — WED May 30, 2018

The Depanneur 1033a College St., Toronto, Ontario, Canada

Burgul Behommos with Chicken برغل بحمص Burgul (aka bulgur wheat), is a dried cracked wheat that is an ancient staple of the Middle and Near East. It is typically made from whole grain durum wheat that has been coarsely ground, soaked, steamed and dried, a process that enhances its shelf life and nutritional profile. Compared […]

$5 – $25

NEWCOMER KITCHEN — WED June 6, 2018

The Depanneur 1033a College St., Toronto, Ontario, Canada

Musakhan مسخن Over the last 60 years, many people from the Palestinian diaspora have found their way to Syria, bringing elements of their food and culture with them. Musakhan is a traditional Palestinian dish that has become very popular in Syria, especially in the South. Very thin sheets of “taboon” flat bread are filled with […]

$5 – $25

Ramadan Ifthar — Dinner & Music — with Newcomer Kitchen

The Depanneur 1033a College St., Toronto, Ontario, Canada

Ramadan is observed by Muslims worldwide as a month of fasting to commemorate the first revelation of the Quran to Muhammad; an annual event regarded as one of the Five Pillars of Islam. During Ramadan, fasting begins immediately after the pre-dawn meal of Suhur and continues during the daylight hours, ending with the evening meal […]

$90

NEWCOMER KITCHEN — WED June 13, 2018

The Depanneur 1033a College St., Toronto, Ontario, Canada

Mosakett Batinjan bil Lahmeh مسقعة باذنجان باللحمة Eggplants and tomatoes are at the heart of many wonderful Levantine dishes. This dish, a flavourful eggplant stew with green peppers, chickpeas and beef meatballs is a relative of Greek Moussaka or Lebanese Maghmour. The vegetarian version of this dish is equally popular throughout Syria and Lebanon.   […]

$5 – $25

NEWCOMER KITCHEN — WED June 20, 2018

The Depanneur 1033a College St., Toronto, Ontario, Canada

Eid Mubarak to everyone from Newcomer Kitchen! Kabsa كبسة‎‎ Kabsa is a family of rice dishes believed to have originated in Saudi Arabia, where it is commonly regarded as a national dish. It can be found in most Arab states of the Persian Gulf (where it is also known as makbūs مكبوس‎‎), and also in […]

$5 – $25

NEWCOMER KITCHEN — WED June 27, 2018

The Depanneur 1033a College St., Toronto, Ontario, Canada

Shamborak شمبورك by Dilsha, in the style of Al Kamishli City Probably the ancestor of every meat pie in the Western world. Thin, yeasted wheat flour dough is stuffed with a mixture of cooked onions and halal ground beef spiced with black pepper, and then baked (or sometimes fried). It comes with a traditional accompaniment, […]

$5 – $25

WORKSHOP: Canada Day Syrian Brunch with Newcomer Kitchen

The Depanneur 1033a College St., Toronto, Ontario, Canada

What better way to celebrate Canada Day Holiday Monday than with immersive, all-day cooking workshop with Newcomer Kitchen on the delights of Syrian brunch? In late 2016, The Depanneur & Butler's Pantry teamed up with the fabulous cooks from Newcomer Kitchen to host Canada's first Syrian Brunch Pop-Up, a sold-out event that reached as far […]

$125

NEWCOMER KITCHEN — WED July 4, 2018

The Depanneur 1033a College St., Toronto, Ontario, Canada

Yabrak  يبرق Stuffed grape vine leaves can be found on tables all around the Eastern Mediterranean. This Syrian recipe, by Khadija El Ebrahim from the city of Kamishli, features a ground lamb and rice filling seasoned generously with garlic, mint, Aleppo pepper, black pepper, with a bit of pepper paste. The carefully stuffed and rolled […]

$5 – $25

NEWCOMER KITCHEN — WED July 11, 2018

The Depanneur 1033a College St., Toronto, Ontario, Canada

Molokhia ملوخية‎‎ Molokhia is dish that goes by many names; I’ve come across at least half a dozen English spellings alone. While a popular dish throughout the Middle East, it is virtually unknown in North America. It’s based on the leaves of the jute plant (the same one that produces jute fibre for rope & […]

$5 – $25

NEWCOMER KITCHEN — WED July 18, 2018

The Depanneur 1033a College St., Toronto, Ontario, Canada

Maldoum ملضوم When researching this dish, I found a lovely description of it on the blog of Tony Tahhan, a Fulbright scholar who has spent time studying the food culture in Aleppo. “One thing I learned about Syrian cuisine is that it is resourceful. Recipes were never exact; more like simple instructions that vary between […]

$5 – $25

NEWCOMER KITCHEN — WED July 25, 2018

The Depanneur 1033a College St., Toronto, Ontario, Canada

Our last Newcomer Kitchen meal of the summer! We'll be off for August and back in September! Kousa Mahashi كوسا محشي Stuffed zucchinis are a dish cherished by the former Ottoman Empire, and popular from the Balkans to the Levant. The small, young pale green zucchini known as white marrows are the most popular. They […]

$5 – $25

WORKSHOP: Making Kibbeh with Newcomer Kitchen

The Depanneur 1033a College St., Toronto, Ontario, Canada

A fun, hand-on cooking workshop on Holiday Monday! In the last two years, Newcomer Kitchen has tapped into the tremendous culinary talent in the newcomer Syrian community to create exciting economic and social opportunities. In that time, many people have expressed interest in learning some of their fabulous recipes. So for this Holiday Monday, Newcomer […]

WORKSHOP: Fatayers 3 Ways with Newcomer Kitchen

The Depanneur 1033a College St., Toronto, Ontario, Canada

In the last two years, Newcomer Kitchen has tapped into the tremendous culinary talent in the newcomer Syrian community to create exciting economic and social opportunities. In that time, many people have expressed interest in learning some of their fabulous recipes.   So now Newcomer Kitchen is offering a hands-on workshop delving into fatayer, a […]

WORKSHOP: Mezze Dips & Flatbread with Newcomer Kitchen

The Depanneur 1033a College St., Toronto, Ontario, Canada

In the last two years, Newcomer Kitchen has tapped into the tremendous culinary talent in the newcomer Syrian community to create exciting economic and social opportunities. In that time, many people have expressed interest in learning some of their fabulous recipes.   So now Newcomer Kitchen is offering a fun, hands-on workshop exploring several traditional […]

NEWCOMER KITCHEN — WED September 5, 2018

The Depanneur 1033a College St., Toronto, Ontario, Canada

El R'gaga (الرقاقه أو المكامير) El R'gaga (aka Al Makameer) is a traditional dish from the countryside around Daraa, a city in the southwest of Syria near the border with Jordan. When there is a big occasion with many guests, groups of neighbourhood women get together and make a big batch. Many layers of thinly […]

$5 – $25

NEWCOMER KITCHEN — WED September 12, 2018

The Depanneur 1033a College St., Toronto, Ontario, Canada

  PICK UP ORDERS ONLY AFTER 4PM Kibbeh, a dish of bulgur wheat dough wrapped around flavourful fillings, is one of the the most famous of all Syrian dishes… I’ve been told that there are more than 30 types of kibbeh — over 20 kinds in Damascus alone — some eaten raw, others baked, fried […]

NEWCOMER KITCHEN — WED September 19, 2018

The Depanneur 1033a College St., Toronto, Ontario, Canada

We have LOTS of meals still available this week! Please order yours ASAP so we can get the delivery info to foodora. Orders placed after 4pm can be for PICKUP ONLY. Thanks and bon appetit! -LEN Fatteh Djaj فتّة الدجاج Fatteh (فتّة‎‎ meaning crushed or crumbs) is a broad category of Levantine dishes made with […]

$5 – $25

NEWCOMER KITCHEN — WED September 26, 2018

The Depanneur 1033a College St., Toronto, Ontario, Canada

Damascus-style Molokhia with ground beef ملوخية ع الطريقة الشامية باللحمة Molokhia is dish that goes by many names; I’ve come across at least half a dozen English spellings alone. While a popular dish throughout the Middle East, it is virtually unknown in North America. It’s based on the leaves of the mallow or jute plant […]

NEWCOMER KITCHEN — WED October 3

The Depanneur 1033a College St., Toronto, Ontario, Canada

Burgul behommos برغل بحمص Burgul (aka bulgur wheat), is a dried cracked wheat that is an ancient staple of the Middle and Near East. It is typically made from whole grain durum wheat that has been coarsely ground, soaked, steamed and dried, a process that enhances its shelf life and nutritional profile. Compared to white […]

$5 – $25

NEWCOMER KITCHEN — Syrian Celebration Harvest Wednesday at the Gladstone Hotel

Gladstone Hotel 1214 Queen Street West, Toronto, ON, Canada

Newcomer Kitchen will NOT be hosting its regular Wednesday-night Pop-Up at The Depanneur on WED Oct 10 Newcomer Kitchen is back at Gladstone Hotel for their fabulous Harvest Wednesdays dinner series. Join us for delicious family-style Syrian feast incorporating just-picked local produce from Chick-A-Biddy Acres, a wine list curated by 86 Common Collective, and live […]

NEWCOMER KITCHEN — WED October 17

The Depanneur 1033a College St., Toronto, Ontario, Canada

Kebab Hindi كباب هندي Levantine cuisine has no shortage of kebabs – as Islamic culture spread across the world it brought with it many dishes, and brought back many inspirations and influences. So it comes as no surprise that there are countless kebab dishes in India, nor that Indian culinary ideas have also filtered back […]

$5 – $25

NEWCOMER KITCHEN — WED October 24

The Depanneur 1033a College St., Toronto, Ontario, Canada

Musakhan مسخن Over the last 60 years, many people from the Palestinian diaspora have found their way to Syria, bringing elements of their food and culture with them. Musakhan is a traditional Palestinian dish that has become very popular in Syria, especially in the South. Very thin sheets of taboon flatbread are filled with cooked […]

NEWCOMER KITCHEN — Halloween Edition — WED Oct 31

The Depanneur 1033a College St., Toronto, Ontario, Canada

For this special Halloween Edition of Newcomer Kitchen we've designed a special menu of tasty finger foods — including a Pumpkin Kibbeh — that can easily be eaten on the go. Pick up your dinner at The Depanneur and you'll have a tasty, nourishing dinner you can eat & share right out of the bag […]

$5 – $25

NEWCOMER KITCHEN @ CSI — WED Nov 7

CSI Annex 720 Bathurst Street, Toronto, Ontario, Canada

Freekeh فريكة Freekeh is made from green durum wheat that processed in a special way to create a unique flavor. The wheat is harvested while the grains are yellow and the seeds still are soft; it then is piled and sun-dried. The piles are carefully set on fire so only the straw and chaff burn, […]

NEWCOMER KITCHEN @ PaintBox — WED Nov 14

The Paint Box Bistro 555 Dundas Street East, Toronto, Ontario, Canada

Mahashi Bialllahma محاشي باللحمة -or- Mahashi Nabatia محاشي نباتية Stuffed vegetables were cherished by the former Ottoman Empire, and they made them popular from the Balkans to the Levant. Pale green young zucchinis are very popular, but almost any vegetable can be Mashi (stuffed). Today it's a combination of eggplants (batenjan), tomatoes (bandoura) and peppers […]

$5 – $25

NEWCOMER KITCHEN @ The 519 — WED Nov 21

The 519 519 Church Street, Toronto, ON, Canada

Maqluba  مقلوبة Maqluba is a traditional dish from the Levant that includes meat, rice, and fried vegetables layered in a pot, which is then tipped over before serving, hence the name which translates literally as “upside-down”. This Syrian version of the recipe includes tomatoes, eggplant, poached halal chicken and spiced ground beef, with a garnish […]

$5 – $25

NEWCOMER KITCHEN @ The Depanneur — WED Nov 28

The Depanneur 1033a College St., Toronto, Ontario, Canada

  Bulgur Bandoura  برغل ببندورة Bulgur, whole wheat that has been parboiled, dried and then cracked is one of the very nutritious staple grains in Syrian cuisine. It comes in a range of colours, from pale yellow to dark brown, and grinds, from very fine to coarse. In this classic dish, bulgur is cooked with tomatoes […]

$5 – $25

NEWCOMER KITCHEN @ CSI — WED Dec 5

The Depanneur 1033a College St., Toronto, Ontario, Canada

Sayadieh صيادية Fish and seafood is something of a rarity in Syrian cuisine, but it does appear in the specialities of areas along the Mediterranean coast in the East. In this dish (roughly translated as "fisherman's dish"), white fish (tilapia) is delicately seasoned with a blend of warm spices (baharat), and served atop long grain […]

$5 – $25

OFFSITE WORKSHOP: Syrian Mezze Dips with Newcomer Kitchen

Evergreen Brick Works 550 Bayview Avenue, Toronto, Ontario, Canada

NOTE: These workshops are NOT at The Depanneur! They are at the FIDO Kitchen at Evergreen Brick Works 550 Bayview Avenue, Toronto, M4W 3X8 > MAP Over the last two years, Newcomer Kitchen has tapped into the tremendous culinary talent in the newcomer Syrian community to create exciting economic and social opportunities. In that time, many people […]

$5 – $60

OFFSITE WORKSHOP: Syrian Cookies with Newcomer Kitchen

Evergreen Brick Works 550 Bayview Avenue, Toronto, Ontario, Canada

NOTE: These workshops are NOT at The Depanneur! They are at the FIDO Kitchen at Evergreen Brick Works 550 Bayview Avenue, Toronto, M4W 3X8 > MAP Over the last two years, Newcomer Kitchen has tapped into the tremendous culinary talent in the newcomer Syrian community to create exciting economic and social opportunities. In that time, many […]

NEWCOMER KITCHEN @ PaintBox — WED Dec 12

The Depanneur 1033a College St., Toronto, Ontario, Canada

Newcomer Kitchen at PaintBox — WED Dec 12 Note: due to the recent romaine lettuce recall, we are substituting an arugula salad for the lettuce salad in tonight's dinner   D'jaj mishwi bil thoom wil za'tar w' eklil el Jabal دجاج مشوي باللثوم و الزعتر و إكليل الجبل Potatoes have become part of the comfort […]

$5 – $25

OFFSITE WORKSHOP: Syrian Cookies with Newcomer Kitchen

Evergreen Brick Works 550 Bayview Avenue, Toronto, Ontario, Canada

NOTE: These workshops are NOT at The Depanneur! They are at the FIDO Kitchen at Evergreen Brick Works 550 Bayview Avenue, Toronto, M4W 3X8 > MAP Over the last two years, Newcomer Kitchen has tapped into the tremendous culinary talent in the newcomer Syrian community to create exciting economic and social opportunities. In that time, many […]

NEWCOMER KITCHEN Holiday Edition at Moss Park Market — WED Dec 19

The Depanneur 1033a College St., Toronto, Ontario, Canada

For our last pop-up of 2018 — a special Holiday Edition of Newcomer Kitchen — we are doing something a little bit different. Tonight, in the spirit of the Holidays, we are asking our community to pay it forward and give the people who have received so much support from us a chance to give […]

NEWCOMER KITCHEN @ The Depanneur — WED Jan 23

The Depanneur 1033a College St., Toronto, Ontario, Canada

And we're back with the first Newcomer Kitchen meal of 2019! Shishbarak شيش برك Almost every cuisine in the world has their comfort food dumplings, and Syria is no exception. Similar to the tortellini-like dumplings known as manti in neighbouring Turkey, this traditional dish is popular in both the North and South of Syria. Each […]

$5 – $25

NEWCOMER KITCHEN at CSI Annex — WED Jan 30

The Depanneur 1033a College St., Toronto, Ontario, Canada

Shorbat Silq Bis Adas شوربة سلق بعدس Lentils have been an essential part of the Levantine winter pantry (mouneh) since biblical times; indeed, Esau allegedly forfeited his birthright to Jacob for a bowl of lentil soup – one possibly not all that different than the one we are making tonight. This hearty soup is a […]

$5 – $25

NEWCOMER KITCHEN @ The 519 — WED Feb 6

The 519 519 Church Street, Toronto, ON, Canada

El R’gaga الرقاقه أو المكامير El R’gaga (aka Al Makameer) is a traditional dish from the countryside around Daraa, a city in the southwest of Syria near the border with Jordan. When there is a big occasion with many guests, groups of neighbourhood women get together and make a big batch. Many layers of thinly […]

$5 – $25

NEWCOMER KITCHEN @ PaintBox — WED Feb 13

The Depanneur 1033a College St., Toronto, Ontario, Canada

A romantic choice from the ladies of Newcomer Kitchen especially for Valentine’s Day… For this very unique dish from Aleppo, I found this lovely summary by food blogger Corinne Mossati: “The people of Aleppo have a shared passion. Not only do they pride themselves in food that is steeped in culinary traditions and guard their recipes […]

$5 – $25

NEWCOMER KITCHEN at CSI Annex — WED Feb 27

CSI Annex 720 Bathurst Street, Toronto, Ontario, Canada

Kibbeh Summaqiyah كبة بسماقية Kibbeh in sumac sauce are a specialty of Aleppo, considered by many to be the culinary capital of Syria. Kibbeh — egg-sized elongated balls of finely ground spiced halal beef and bulgur stuffed with a ground beef and walnuts — are cooked directly in a tangy, dark red, sumac-infused sauce with […]

NEWCOMER KITCHEN @ The 519 — WED Mar 6

The 519 519 Church Street, Toronto, ON, Canada

Moghrabieh bil D’jaj   مغربیة بالدجاجُ  Moghrabieh, meaning ”a dish from the Maghreb”, is based on a kind of giant couscous — small balls of semolina flour pasta. While now it is now common to purchase it pre-made, this week’s cooks Maryam and Mona with be leading the kitchen team and teaching everyone how to make […]

COOKING CLASS: Canada Day Syrian Brunch with Newcomer Kitchen

The Depanneur 1033a College St., Toronto, Ontario, Canada

What better way to celebrate Canada Day Holiday Monday than with immersive, all-day cooking workshop with Newcomer Kitchen on the delights of Syrian home cooking? In late 2016, The Depanneur & Butler's Pantry teamed up with the fabulous cooks from Newcomer Kitchen to host Canada's first Syrian Brunch Pop-Up, a sold-out event that reached as […]

$125

Newcomer Kitchen Pop-up Meal at The Theatre Centre Cafe

The Theatre Centre 1115 Queen Street West, Toronto, Ontario, Canada

Don't miss out on this rare opportunity to enjoy a delicious take-home meal prepared by Newcomer Kitchen participants. Meals for this pop-up event are prepared and packaged, and then sold online for pickup to pay for all the ingredients and provide some money for the cooks.   "We are the Newcomer Kitchen Ladies from Greenest […]

Newcomer Kitchen Pop-up Meal in Mississauga

Unitarian Congregation in Mississauga 84 South Service Road, Mississauga, Ontario, Canada

Don't miss out on this rare opportunity to enjoy a delicious take-home meal prepared by Newcomer Kitchen participants. Meals for this pop-up event are prepared and packaged, and then sold online for pickup to pay for all the ingredients and provide some money for the cooks. Hello dear supporters: We are three ladies that have […]

Newcomer Kitchen Pop-up Meal at The Mustard Seed

The Mustard Seed 791 Queen St E, Toronto, Ontario, Canada

Don't miss out on this rare opportunity to enjoy a delicious take-home meal prepared by Newcomer Kitchen participants. Meals for this pop-up event are prepared and packaged, and then sold online for pickup to pay for all the ingredients and provide some money for the cooks. "We are a group of Newcomer Kitchen women willing […]

NEWCOMER KITCHEN Holiday Cooking Classes at Evergreen Brick Works!

Evergreen Brick Works 550 Bayview Avenue, Toronto, Ontario, Canada

Over the last four years, Newcomer Kitchen has tapped into the tremendous culinary talent in the newcomer Syrian community to create exciting economic and social opportunities. In that time, many people have expressed interest in learning some of their fabulous recipes. So this December, in collaboration with Evergreen Brick Works’ Winter Village, Newcomer Kitchen will be offering 8 fun, […]

NEWCOMER KITCHEN Holiday Gift Bags | Mississagua

Unitarian Congregation in Mississauga 84 South Service Road, Mississauga, Ontario, Canada

Newcomer Kitchen's new "Willing to Work" project is back… just in time for the holidays! You can support newcomer women this holiday season by purchasing a fabulous and festive Holiday Gift Bag. Join in the festivities and celebrate diverse newcomer women living all across Toronto and Mississauga, bringing you delicious holiday favourites from our locations […]

NEWCOMER KITCHEN Holiday Gift Bags | Downtown West

The Theatre Centre 1115 Queen Street West, Toronto, Ontario, Canada

Newcomer Kitchen's new "Willing to Work" project is back… just in time for the holidays! You can support newcomer women this holiday season by purchasing a fabulous and festive Holiday Gift Bag. Join in the festivities and celebrate diverse newcomer women living all across Toronto and Mississauga, bringing you delicious holiday favourites from our locations […]

Newcomer Kitchen Holiday Gift Bag | Downtown East

The Mustard Seed 791 Queen St E, Toronto, Ontario, Canada

Newcomer Kitchen's new "Willing to Work" project is back… just in time for the holidays! You can support newcomer women this holiday season by purchasing a fabulous and festive Holiday Gift Bag. Join in the festivities and celebrate diverse newcomer women living all across Toronto and Mississauga, bringing you delicious holiday favourites from our locations […]

DROP-IN DINNER: Latin-American Comfort Food by Mirelle Blassnig

The Depanneur 1033a College St., Toronto, Ontario, Canada

As the weather gets cold and we search for comforting food, these re-imagined Latin-American favourites will warm your soul. These dishes blend flavours from various Central and South American countries to tantalize your taste buds. ----- Burrito Bowl Soup  $6 A hearty soup that combines all of the ingredients of a burrito bowl into a […]

NEWCOMER KITCHEN: Fun with Falafel Workshop

The Depanneur 1033a College St., Toronto, Ontario, Canada

Over the last four years, Newcomer Kitchen has tapped into the tremendous culinary talent in the newcomer Syrian community to create exciting economic and social opportunities. Recently Newcomer Kitchen received funding to do a new "Willing to Work" program in which a diverse group of newcomer women participate in a variety of food-entrepreneurship activities. The […]

MONDAY JULY 20TH: NEWCOMER KITCHEN with FLAVOURS OF AL-SHAAM: TAKE-OUT PICNIC DINNER (FOR TWO)

1033 College St, Toronto, ON M6H 1A8, Canada

A delicious, cool generously portioned picnic supper bursting with flavors and textures. A main dish of a Chicken Masakhan wrap or the vegetarian option of a deliciously addictive fried onion laden lentil and bulgar dish called Mujudderat. Both dinners come with a mezze of vegetable stuffed grape leaf Yalanji and a silky, smokey eggplant dip with hand crafted toasted pita chips and a fresh green Tabbouleh side salad. Two kinds of crisp buttery baklava for dessert.

$48.00

MONDAY AUGUST 24TH: NEWCOMER KITCHEN with FLAVOURS OF AL-SHAAM at THE DEPANNEUR: PICK-UP (only) PICNIC DINNER (FOR TWO). PLUS A BONUS OF ADDING OUR DREAMER’S KITCHEN “MAKE YOUR OWN QATAYEF KIT”

The Depanneur 1033a College St., Toronto, Ontario, Canada

This generously portioned dinner for two people will include a main dish of roasted chicken or a vegetable medley on a bed of Burgol Behummous, a spiced bulgar and chickpea pilaf. Both dinners come with a mezze of two Fatayer, cheese and spinach pastries and both a beet salad and Yakaneh (think ratatouille).  Date stuffed Mamoul cookies for a sweet finish!

$20 – $48.00

Thursday, September 24th: Pick-Up Supper (order 6+ and get free delivery!)

The Common 1071 College Street, Toronto, Ontario, Canada

This month the Newcomer Kitchen Dreamer's Kitchen team is taking over our Pick-Up Dinner Pop-Ups. With recipes and women that hail from Africa and the Middle East, the combination in the kitchen and on the plate is delightful. 100% of  the proceeds from sale of the meals goes directly to the women in our Facilitated […]

$20.00

Thursday October 15th: Newcomer Kitchen Take Home Dinner

1100 Millwood Road, Toronto, M4H1A3 Boutique Meals Event Center1100 Millwood Road, Toronto, Ont.

Thursday, October 15th: Take Home Dinner (order 3+ and get free delivery!) October 15th, 2020: 3:30-6:00 pm pick up time $45.00 (Dinner for two) Newcomer Kitchen is partnering with Crescent School to provide a Take Home Dinner that has a big impact! Newcomer Kitchen is a social enterprise NFP that creates social and economic opportunities […]

$45.00

Monday March 15, Newcomer Kitchen March Madness Syrian Supper

1100 Millwood Road, Toronto, M4H1A3 Boutique Meals Event Center1100 Millwood Road, Toronto, Ont.

Welcome to our new customers and welcome back to our loyal supporters! Newcomer Kitchen has been taking a break from cooking in the kitchen over these last few months but we have been busy behind the scenes (mostly on Zoom!) teaching a new cohort of newcomer women how to start their own food businesses! As […]

$48.00

Thursday March 18th, 2021 Newcomer Kitchen’s Syrian Spring Supper for Pick-Up or Delivery

The Common 1071 College Street, Toronto, Ontario, Canada

Welcome Spring and welcome back to Newcomer Kitchen! After months of staying home (and holding classes on Zoom!) we are back in the kitchen and so excited to bring you a yummy dinner from our team of great cooks, Sultana's Kitchen.  The Sultana's Kitchen (Sultana is queen in Arabic) is a group of 6 women […]

$48.00

NEWCOMER KITCHEN SUPPER (Pick-up or delivery): THURSDAY, JUNE 3rd, 2021

1100 Millwood Road, Toronto, M4H1A3 Boutique Meals Event Center1100 Millwood Road, Toronto, Ont.

    Recipes with roots that stretch from Egypt, Syria, Kuwait and Uganda are used created a fusion food experience that include a selection of newcomer women family favorites. Harmony Kitchen is our most recent group of 5 enthusiastic Newcomer Kitchen "entrepreneurs in training" with our Willing To Work Program. 100% of the proceeds from […]

$48.00

NEWCOMER KITCHEN IS HOSTING A PICNIC IN THE PARK: THURSDAY, JULY 15TH, 6PM

Dufferin Grove Park Dufferin Grove Park, Toronto, Ontario, Canada

For our final event (the culminating activity) of this semester's IRCC funded "Willing to Work" entrepreneurship training program our current team of 5 women "Harmony Kitchen" has prepared a picnic supper to be picked-up or enjoyed in the natural surroundings of the West End's friendly Dufferin Grove Park. Grab a blanket (picnic tables are available) some […]

$40.00

Tuesday September 14th: Hearty Cooks September Super Supper

1033 College Street, Toronto, Ontario, Canada

Welcome Back to Busy....Fall is here and the crisp and cooler weather gives us renewed energy and appetite. As we gear up our fall schedules, why not order a dinner for pick-up or delivery to make it one less task to think about!  This semester's team of food entrepreneurs learning how to start their own […]

$48.00

Newcomer Kitchen: Thursday November 11: A Time to Remember: Take Out/Delivered Dinner

1033 College Street, Toronto, Ontario, Canada

A few Reflections This month's program dinner falls on Remembrance Day. Although we are slowly losing our Canadian veterans who fought in the wars of the 20th century we must continue to uphold the values that they fought for, and we share as nation. We must fight for the pursuit of justice both abroad and […]

$48

Syrian Sisters Holiday Sweets Box

1033 College Street, Toronto, Ontario, Canada

    As the success story of the (7) Syrian women who have been a part of Newcomer Kitchen from our early days continues....they are making a special sweets box just in time for the holidays to share with family and friends. This group of amazing women have launched their own business and have just […]

$25

Thursday, February 10th – Winter Heartbeat Dinner – Pick-UP

1033 College Street, Toronto, Ontario, Canada

Is this the Winter of our Discontent? As we dig deep into the winter months, with the snowbanks piled high and spring seems far away we have much to ponder. The last two years have been hard. Canadians have come to know uncertainty both as individuals and as a country. Our values, our past and […]

$24.00

Employee Appreciation Day & International Women’s Day: YUMMY GOODY GIFT BAGS

1033 College Street, Toronto, Ontario, Canada

Two upcoming days are opportunities to share some cheer with valued co-workers or inspirational leaders. These meaningful gifts have the added impact of supporting newcomer women as they make their way into a new life. Newcomer Kitchen has created two different "Employee Appreciation Gift Bags" filled with yummy goodies from our "Willing to Work" Facilitated […]

$30.00

Cuisinepreneure- coffret cadeau pour la fête des mères / Mother’s Day Gift Box

Centre Francophone du Grand Toronto 555 Richmond St. W., Toronto, Ontario, Canada

Cuisinepreneures est un nouveau programme offert par le centre francophone en partenariat avec Newcomer Kitchen et nous lançons notre premier événement juste à temps pour la fête des mères ! Ce coffret cadeau est rempli de délicieuses friandises pour le petit-déjeuner ou pour l'après-midi. C’est une superbe façon d'exprimer notre gratitude à l'égard de nos mères.  Ces […]

$30.00

Mardi 31 Mai – Pick-Up DINNER: Voyager en Afrique de l’Ouest de chez vous / Tuesday, May 31st- Travel to West Africa from the comfort of home

1033 College Street, Toronto, Ontario, Canada

  Notre première équipe d'entrepreneures alimentaires francophones a choisi de se nommer Mosaïque des Saveurs. Elles viennent de différentes nations : Cameroun, Burkina Faso, République démocratique du Congo, Mali. Certaines ne sont ici que depuis quelques mois et s'investissent déjà pour faire du Canada leur nouveau foyer. Les plats sont remplis de bons souvenirs de […]

$15.00

Thursday June 9th: Summer Starter Supper

1033 College Street, Toronto, Ontario, Canada

Hi Everyone!  Summer is back and so are we! This semester our first cohort of budding food entrepreneurs chose the name Mama's Cuisine as so many of their recipes were first learned at their mothers knee. Their stories are full of warm memories of kitchens full of food and love. As Newcomer Kitchen now invites […]

$24.00

Fall into Fall Supper – Thursday September 22nd Pick-Up or Delivery

1033 College Street, Toronto, Ontario, Canada

Don't we all feel a little discombobulated? Returning to class for some, changing family schedules, waiting for the weather to turn to crisp days, and the leaves turning colours. Are our lives finally returning to normal (ish)?? It all FEELS so familiar. Hope and hesitation reside side by side as we consider what we have […]

$24.00

(Last pick-up dinner of the year!) Supper is in the Bag: Thursday September 29th, Pick-Up Dinner

1033 College Street, Toronto, Ontario, Canada

Don't we all wish we had a little more time!!! Well, coming this Thursday you can forget about thinking  "What's for Dinner??" by ordering with Newcomer Kitchen and letting us cook for you! Imagine sitting down and digging into a delicious and unique meal prepared by the new crew at Newcomer Kitchen's "Willing to Work" […]

$24.00

Cuisinepreneures: Coffret Cadeau des Fêtes/ Holiday Gift Bags full of Sweet & Savoury Treats

1033 College Street, Toronto, Ontario, Canada

Cuisinepreneures is back for the holidays offering 2 different Gift Boxes full of sweet & savoury treats from around the world. This term the newcomer women have formed two groups: Saveur de Femmes & Cuisine Eclectique. They come from Maroc, Algerie, Angola, Cotes d'Ivoire, Congo, Cameroun, and Haiti but now call Canada home. CHOICE # […]

$25.00

Thursday January 19th: Warm the Mid Winter Blues Pick-Up Supper

1033 College Street, Toronto, Ontario, Canada

Warm the Mid-Winter Blues Menu from She Cooks While we weather the winter dreaming of warmer climes and times what better way to brighten up a dark winter's evening than with bowls of hearty, nourishing and flavour filled food fresh from the ovens of Newcomer Kitchen. Our newest cohort of cooks chose the name She […]

$24.00

Centre Francophone : Cuisinepreneures : 25 & 26 Janvier : 2 Repas Chaleureux et colorés/Two Dinners of Warmth and Colour

1033 College Street, Toronto, Ontario, Canada

Two Dates/ 2 Plats /Two Meals: Une belle expérience cullinaire /One great taste experience Mercredi 25 Janvier/Wednesday January 25 Saveur de femmes: Une assiette pleine de soleil /A plate full of sunshine  Menu  Soupe de légumes congolaise / Congolese vegetable soup  Poulet mariné et riz aux légumes accompagné de plantain / Marinated chicken with vegetable rice […]

$20

Thursday January 26th: Come in from the Cold Pick-Up/Delivery Dinner with Taste Elle

1033 College Street, Toronto, Ontario, Canada

This term Newcomer Kitchen are so excited to be working with an amazing group of women who call themselves Taste Elle. They come from diverse backgrounds and countries of origin, from the Ukraine, Lebanon, Syria an India! We have a lot of fun together in the kitchen and the classroom. "We are 5 spirited and […]

$24.00

Thursday June 22nd: Celebrate Summer’s Arrival with a dinner from Newcomer Kitchen

1033 College Street, Toronto, Ontario, Canada

Happy Solstice! With the arrival of summer, a week of sunshine ahead and the city warming up to an exciting new season what better time to order a meal (maybe with some friends or family) and eat al fresco. This dinner's offerings are full of flavour from warm places and fresh salads. A moist and […]

$20 – $25.00

Thursday November 9th. Fall Supper

1033 College Street, Toronto, Ontario, Canada

To our beloved customer community. Thank you for your enduring support of the dreams and visions of newcomer women who are working towards starting their own food businesses. You are their bridge to the future. Afro Asia Eats Fall Dinner Menu Appetizers Salma: Afghani Vegetable Soup This Afghan-style vegetable soup features a combination of various […]

Thursday November 9th: Newcomer Kitchen Fall Pick-Up Dinner

To our beloved customer community. Thank you for your enduring support of the dreams and visions of newcomer women who are working towards starting their own food businesses. You are their bridge to the future. This semester's group showcases their favorite family dishes from Afghanistan, Uganda, Nigeria and India. And...it's 100% gluten free! Afro Asia […]

$25

Friday Nov 17th: Crescent School x Newcomer Kitchen’s Social Impact Fall Dinner

DISTIINCT'S INDELIBLE DINNER   We are seven saavy women from five different countries (Iran, India, Nigeria, Cameroon, Turkey) who believe that by blending a passion for cooking our traditional foods with global tastes, we are able to elevate our cuisines together with love... and bring to you a spectrum of cross-cultural flavours without borders. The […]

$25.00

Love Letter to the World: Valentine’s Day Gift Bags

Hugs & Kisses Gift Bags for Valentines Day   Newcomer Kitchen is all about the Love in the Bag. This Valentines Day we are very excited to be offering two distinct Gift Bags from out two new cohorts of women from around the world. The bags are called HUGS and KISSES. Choose one or choose […]

$25

Leap Year Dinner: The Lost and Found (it’s not just for mittens)

February 29th comes every four years. It's purpose is to make sure our calendar keeps ticking along despite the slight variations in the Earth's orbit around the sun. It's a way to make things right, to create balance, and make up for something that has been lost. We add a little day every four years. […]

$26.50

Thursday March 7th: International Women’s Week: Spring Pick-up Dinner

This coming week is International Women's Week (Day on Friday). This year's theme is Inspire Inclusion. It's about making a space at the table for all women to aspire to be their best selves and have the power to envision and carry out their dreams. It about women becoming independent and building their futures. For […]

$25